Ingredients
- well cooked moi moi
- a bowl of garri
- 4 cubes of sugar
- 1/3 teaspoon of salt
- cold water
Procedure for making garri:
Add some water to the bowl of garri
- filter out the chaff in the garri if you don’t want the fibre
- Add the sugar and salt, stir and taste for salt and sugar
- serve with moi moi
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| corned beef food with cold water garri
To see how to cook corned beef moi moi, GO HERE
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A meal of moi moi with chilled garri is best enjoyed on a very hot afternoon, after trekking some distance in the sun and burning some calories.
Enjoy!
You just made my mouth water…
This looks great!
I cant help but say thumbs up to u ,got thru dis blog via LIB,my hobby is cookn n i so njoy ur blog.I lik moi moi n i most tims mek mine wit cellophane bags n i realy want to try dat one wit broad leaf but dunno wia to get it,wil i get it from doz igbo women in d mkt?n secondly,m from adamawa n we av grt dishes too,wil send som recipes you u soon.
Thanks Diella! Ask vegetable sellers for moi moi leaves. I am so happy Diella, there is no Adamawa dish here yet so, thumbs up to you.
We are expecting the pics. Once they arrive in my mail box, POSTING TO THE BLOG!