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| A serving Of Soft Plantain Porridge With Crunchy Snails By Mavis Imanatue Plantain porridge can be cooked with unripe plantain or fairly ripe plantain. It
can also be cooked by mixing both. In that case, the unripe plantain has to cook for at least 7 minutes before adding the fairly ripe plantain. Plantain porridge can be cooked thick, light or like sauce.
It depends on the quantity of water added and the length of time used in cooking.
Plantain porridge is a very healthy meal that can be served as lunch, breakfast or even dinner.
When mashed, it is loved by babies who are being introduced to solid foods.
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Ingredients For Plantain Porridge With Crunchy Snails.
Ingredients:
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Procedure for Soft Plantain Porridge With Fish, Liver And Crunchy Snails
I diced the plantain, tomatoes and pepper and onions.
Washed and diced the liver and dry fish.
Pour the plantain into a pot, add little water, add the tomatoes, pepper, onions, liver.
Add palm oil and let it boil.
Add crayfish and dryfish to it as well.
Lastly add the washed ugwu leaves. Season with Maggi and salt. Sent by mavis
| How To Cook Crunchy Snails, GO HERE
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| Plantain porridge with a side of crunchy snails
The addition of crunchy peppered snails makes the dish even more fun and healthy.
Enjoy!
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now m hungry 🙁
YCFOnline.com
I love this
Mavis am comin over for lunch 2day!!
Weldone dearie,ι want dis for lunch, am hungryyyyyyyyyyyyyyyyyyyyyyyyy
Mavis the food's rly inviting am salivating already.Good stuff!!!!
Looks really delicious,I love d side of snail.
Seriously good stuff. I'll probably alter my dinner menu tomorrow and try this out,but I'll definitely skip the liver coz of my sweet butterflies. Sure I'll get those "mhmmm this is very sweet obim" comments when am done. That guys compliments makes me wanna break my spine in the kitchen just to make the best for us.
Oh my, dis looks very inviting and fabulous Presentation. Its a shame I don't eat snails but I bet it tasted very nice. I like d liver u have added, hope it did not overpower d taste of d porridge. Looks like a winning dish to me, sis Eya I vote for this to win.
Good delicacy, Mavis
Simply amazing. Am salivating already. Seconded T̲̣̣̥hĩ̷̊s Ȋ̝̊̅§ Ƌ̲̣̣̣ winning dish. W̶̲̥̅̊ȋ̊ƪƪ try Ȋ̊†̥.
Vicky
Simply amazing. Am salivating already. Seconded T̲̣̣̥hĩ̷̊s Ȋ̝̊̅§ Ƌ̲̣̣̣ winning dish. W̶̲̥̅̊ȋ̊ƪƪ try Ȋ̊†̥.
Vicky
Simply amazing. Am salivating already. Seconded T̲̣̣̥hĩ̷̊s Ȋ̝̊̅§ Ƌ̲̣̣̣ winning dish. W̶̲̥̅̊ȋ̊ƪƪ try Ȋ̊†̥.
Vicky
Looks really good!
Wow, lovely although I dnt eat liver.. Una dey enjoy o! Snail, liver, fish…..Abeg share the love! Pls Aunty, let's do a party at your house and all these wonderful cooks will come with coolers of their delicacies.
Nice dish.hope to prepare it soon…..phil
U try my sis, welldone.
EIS
Very rich dish and has yummy written all over.
I love me some snails,and can eat anything prepared with snail. Nice combination Mavis.
Awww! Calabar tinz sha.
~BONARIO~says so via NOKIA3310
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Pls wats ugwu leave…or u mean ugu
Nice dish mavis buh i don't eat snail. @mmachukwu, it's ugu.
Nice one mavis buh i dont eat snail. @mmachukwu, it's ugu.
Say hi to your sweet butterflies for me. * wink*