Nigerian Beans Porridge cooked with crayfish. This beans porridge is so light, it can be eaten at anytime of day. For beans haters, try them with this hot porridge or with my boiled and fried brown beans recipe. I love my beans a lil soupy. When I notice that the pot is getting too thick, I add a little
water. I do not like beans too thick because I serve beans with boiled rice, plantain, yam, drinking garri, potatoes and even serve beans alone as a meal sometimes. I am a beans lover, but, depends on how the beans is prepared. Beans can be yucky and tasteless if not well prepared.
Ingredients to cook Nigerian beans porridge with crayfish
- Beans
- palm oil
- pepper sauce
- crayfish
- knorr or maggi seasoning cubes
- salt
- water
Procedure
Steps to cook Nigerian beans porridge with crayfish
- Pick stones and dirt from beans, wash and boil
- Add palm oil, pepper and crayfish when beans begins to boil
- Allow ingredients and oil to boil and mix properly before adding seasoning and salt, cover and allow to cook
- When soft, turn off heat and serve with rice, plantain, yam, garri, potatoes or just beans.
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To avoid crushing beans, I did not stir too many times.
Stir with a wooden spoon if you do not want your beans crushed like a pudding.
Enjoy Nigerian beans porridge with crayfish!
SEE ALSO: How to roast plantain on a frying pan.
Currently trying out ur method of cukin coconut rice! Frying smoked fish, mks a lot of sense! Not done yet but it tastes nice already!
@Anon 10:27am, OK, bon apetit! for your coated chicken, please fry in hot oil but not too hot. I am just reading a mail now from a reader who fried in very hot oil and her coated chicken got burnt. Please! fry in hot but not too hot oil OK?
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It's Toinlicious
Nice I am on a mission to eat alot more beans and take out carbs. Will follow this recipe asap
Aunty Eya beansssss! Beanssssss! For d first time I won't bookmark.lolz
Am not so into beans,unless with riped plantain.
~BONARIO~says so via NOKIA3310
Yeah, i make mine with ripe plantain and also make a mini stew as in fry the palm oil, onions, crayfish and pepper before adding it to the already boiling pot of beans and plantain. It's way sweeter than the usual method of cooking beans.
Bunny.
hiya first of all i love your blog, i have never cooked beans this method i used to put all the ingredients after the beans is soft. thanks for sharing your knowledge with us all
Bonario nawaoh u dey here 2.anywayz back to the matter I love beans,
Bonario nawaoh u dey here 2.anywayz back to the matter I love beans,
If you like your beans mashed and thick, use a potato masher or spoon to mash when the beans is cooked. Mash until you get your desired consistency.