Shredded chicken Soup For Rice

How to make shredded chicken soup for rice, spag or macaroni or any pasta of choice.

INGREDIENTS to make shredded chicken soup for rice

1 large red onion

2 green peppers

1 cup shredded cabbage

2 large carrots

Seasoning cubes to taste

Salt to taste

Water

 

Before you cook this soup with shredded chicken and vegetables:

First wash and shred the carrots, cabbage and green peppers and set aside.

Chop the onion too and set aside.

COOKING STEPS FOR SHREDDED CHICKEN SOUP

• In a greased cooking pot, add the onion and green peppers and a seasoning cube. Stir till onion becomes translucent. If you are a pepper liker and would love to add other peppers, add them now at this point. Next, add the cabbage.
• Let the cabbage cook for about a minute before adding the shred carrots into the pot and stir.
• Then the chicken now comes in with a pinch of salt on it.  Cover and leave to cook for about 3 minutes before stirring.
• Finally, check for taste, add some water or stock to make it soupy. Check for salt again and add if needed. Serve with rice or pasta and enjoy it.
  • Note:  can be changed into shredded chicken gravy just by thickening with some flour.

    

CHECK OUT THESE YUMMY RECIPES BELOW:

• Fried rice cooked with shredded chicken
• Chinese style shredded beef gravy
• Chicken and sweet potatoes for babies
• Jollof noodle recipe