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ingredients for red kidney beans sauce
Please o, I don’t buy fruits and veggies from supermarkets. I buy them fresh from the open market. Sometimes, picking a few things at the supermarket and having to drive through Wuse Market traffic to get vegetables can be too stressful. To save time, after shopping for other groceries, I end up buying everything I need in one place. Again, the wahala of transporting heavy loads and walking long distances to the car park is very discouraging, but I still try my best to shop at the open market. For those of us asking if this is more economical. Well, sometimes, these things are cheaper at the supermarket, at other times, they are not. The market women cheat when you can’t bargain, but, at the supermarket, you know your items are weighed and no one gets cheated.
Ingredients:
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 cooking red kidney beans in sardine tomato sauce |
This beans sauce can be served with boiled rice or boiled unripe plantain. The taste is so unique and yummy.
Enjoy!
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Buhahahahahaha loools what kind of food is this one madam eya smh for you seriously pls cook real food that somebody might actually eat haaa I tire for you
Hian
You are very free to continue eating your eba in the morning, amala in the afternoon, dodo in the evening. If you chose to live in yesterday, it's your business. Nigeria is moving forward and we are moving with our dear country. Drink all your garri with sugar dear, it's a free world.
Aunty Eya, carry go, we are solidly behind you!!!
Thanks Eya, this is my dinner today. This is the kind of food my husband will eat and lick his plate. I may serve mine with boiled rice. Yam in the evening may be too heavy.
Thanks Eya for variety of cooking ideas.
Seriously i hv been leaning a lot fro anthy Eya all i could say to u I̶̲̥̅̊§ well done ma , u hv really inspired me thank u so much. Love uuuuuuuuuuuu.
Great job aunty, God bless u
Aunty Eya, thank o. I havenever used that red kidney bean , didt even know its usefulness o. Until I started reading ur blog. Bought it, will try this. Pls which one is purc poc?
LOL @ your explanation about not buying all your veggies from supermarkets. I wondered about that myself. I also cannot do the wuse market wahala, so I tend to go to utako market. Both markets are very close to my house. So whenever I can't be bothered to go to one, I go to the other. I also sometimes buy veggies from supermarkets for emergency feeding needs. I generally prefer buying salad veggies from the supermarkets too. I have noticed that you are very ingenuous when cooking. You come up with all sorts of spur of the moment recipes that are just so yummy. I shall try this recipe. I am encouraged to be more experimental and to think outside the box when cooking.
It is the one in that pack on the green tray. They come three cans in a pack. It is actually used for eating bread. You can cook without it if you like. It is not a major ingredient. Sold at supermarkets. PATE de CAMPAGNE is what you see on the pack.
My first time here, see what I hv been missing. Nice blog.
This isn't me,hi Jayne, I'm Jayne.Seriously it aint funny,how do we know which Jayne is commenting,oops!anty eya,nice one u got here,I'm definately making this meal,bye Jayne.
Thanks somuch for this. Please what is the local name for this kidney beans in igbo language. I don't like canned foods. so I don't mind looking out for the unprocessed one
Aunty eya stop buyin packaged veggies. Dey r too expensive. If u cnt go to wuse market, go to village market, u will buy until ya tired and its nt stressful, go to kabusa market on tuesdays. Dere r plenty village markets in abj. Wuse market is too expensive.
Thanks Ruthy, Kabusa market is around which area? Can you help with the names of a few other village markets?
I won't delete that first comment. Why? I think I like the reply.
My dear, honestly I enjoyed this.Please the kidney beans, can it be gotten in it's fresh uncooked form? because me I don't like canned food at all. So what is the local name in igbo language.
Aunty Eya,God bless u real good,i,ve been learning a lot from your blog,thumbs up!
Aunty Eya,God bless u real good,i,ve been learning a lot from your blog,thumbs up!
I love ur blog, d oda day i dd vegetable egg nd boiled yam it ws yummy… I culd not get green leaf so i used ugu instead nd it ws swt. Thx 4 everytin nw women can cook varieties of food @ home 4 der family courtesy of u.
Why wld u think delecting it? Getting credits all the time wnt make one get stronger n better, somtimes dos criticisms (a constructive one or the other) culd somtimes be helpful evnthough dat first commenter sounded bushy n myopic and silly @ Ȋ̝̊†̥ doesnt mean his/her voice shld not be heard!
Thatz why i lve linda ikeji's blog anytime anyday anywhere cos inspite of all the bad mouthed comments n compliments she recieves by her visitors evrytime, she's stil going strong n thicker by the day!
So dnt always goo GREEN when pple speaks out dia opinions ok!
I L♥√e ur work eya believe me n ΐ†̥ƨ one of my favourites too and Hλ√ƺ learnt whole alots here n so addiicted to Ȋ̝̊†̥!
Keep on doing what u know how to do best…d sky Ȋ̊§ ur stepping stone to greater heights!
Cheers!
Sorry dear, I don't know the local name.
Thank you for sharing
Thanks
@unspeak whatever shut ur trap pls make up ur mind already
splendid!!!
i am going to do dis ….