Recipe for beans and sweet potatoes porridge
This is an Original Recipe Created By Eya Ayambem:
There are different methods of cooking sweet potato on beans porridge.
This method that has to add the sweet potato stock to the boiling beans is one of the best. The addition of stock from boiling
sweet potatoes takes the beans porridge to a different level. Each time we cook sweet potatoes in beans porridge like this, the kids eat and within minutes, some are asking for a second helping. This is great as a kids’ recipe.
PARBOILING BEANS?
INGREDIENTS FOR BEANS AND SWEET POTATO PORRIDGE
2 cups beans
1 medium sized red onion
1/2 cup palm oil
1 tablespoon ground fresh peppers
Salt to taste
Seasoning cubes
1 medium sized tuber sweet potato or more as you want it.
COOKING PROCEDURE:
1. First boil the sweet potato with a pinch of salt till soft, drain the water and set aside because that’s what you’ll use to boil the beans.
2. Boil your washed beans normally the way you always do with some water till it begins to boil, then add the water drained from the sweet potato, let the water cover the beans completely now. If it doesn’t cover the beans, add more tap water to achieve that. Add sliced onion and cover to cook till beans is soft. Then, you can add your palm oil, pepper, seasoning cubes, salt and allow to cook until oil boils and mixes well with the beans.
When palm oil is boiled and well mixed, the colour in the pot will look like the porridge picture below. Check for taste and mash the beans with a potato masher is cooking spoon till it thickens.
Once beans is mashed, thickens, you satisfied with the taste, drop in the cooked sweet potato one after the other and gently press into the porridge before you cover and let pot simmer for a minute or two so the sweet potato can absorb in the delicious taste of the beans porridge.
4. After it soimmers in low heat for about 2 minutes, your sweet potato and beans porridge is ready. Serve hot and enjoy.
Don’t go yet. Check out all our porridge recipes.
YOU MIGHT LIKE THESE POSTS