Puff puff without yeast

How to make puff puff without yeast. This recipe is the easiest method to use.

Even though most puff puff for sale are made with yeast because that is what helps the round balls to rise. There are people who can’t eat yeast but love this snack.

Today, I’m mixing and frying  this homemade puff puff without yeast and let’s see how it turns out. I love Nigerian snacks.

I like mine a bit oily and airy inside like a sponge, a bit drawy and soft.  When I see hard puff puff being sold, what comes to mind is buns.

This nutritious Nigerian snack is a must for Nigerian snack lovers who don’t want to add yeast to their food.

INGREDIENTS FOR PUFF PUFF WITHOUT YEAST

• 2 cups all purpose flour
• 1/2 teaspoon baking powder
• Warm water
• Sugar to taste
• 1/2 teaspoon grated nutmeg

 

STEPS TO MAKE

• First, use self raising flour. I make my own self raising flour right in my kitchen.
• Secondly, Using a spoon, egg whisk or your hands, mix the dry ingredients in a large kitchen bowl before adding warm water.
• Next and final stage before deep frying is to leave for just about 10 minutes.
• Deep fry using a deep fryer or any non stick cooking pot that’s deep. Even a deep frying pan will do. Fry in low heat and  watch the balls rise.

Try yours and let’s know how it turns out. If you are a puff puff seller and need to make profits, you may need yeast to help produce more and help grow your small business. If you are making for kids during holidays or as a school snack. That little quantity can be made without adding yeast.

 

ALSO TRY our banana puff puff recipe

If you’d like to add pepper, see that recipe here