This chicken piri piri looks and tasted so good. The sauce is yummy. I can serve this sauce with white rice. Tastes good and hot, good especially for those who don’t like tomato stew.
Remember Miss N? She shared your most favourable Broccoli Salad recipe, enjoy it with this
peppered chicken.
Ingredients for peppered chicken peri peri:
4 red peppers/ atarodo(pardon my spelling)
2 medium tomatoes
8 pieces of raw soft chicken(depending on the quantity of marinade).
2 medium red onions
3 tablespoons of oil(sunflower,vegetable,
Seasoning (Ginger, Garlic, Knorr cubes, Salt)
COOKING DIRECTION FOR Peppered Chicken Piri Piri Chicken
a) Blend 1 tomato,1 onion and 4 peppers and set aside.
b) Get a bowl pour in 3 tablespoons of oil, then put in the blended ingredients.
c) Put Seasoning and mix well. Taste to see if more seasoning is needed (Don’t be scared of pepper it is not that hot lol)
d)Pour in Chicken into mixture(now a marinade) and mix well.
e) Cut the remaining 1 tomato and 1 onion in big chunks and then pour into bowl of marinated chicken and mix.
f) Cover bowl and keep for at least 2 hour to allow chicken absorb the taste of the marinade.
g) After 2- 3 hours, preheat oven 150 C degrees.
h)Put marinade chicken into baking pan and put the marinade on each chicken piece before putting into the oven to bake.
i)Allow to bake properly for about 20 mins before serving and enjoying yummy chicken peri peri.
Note:
Chicken could be
grilled (if you want it a little bit drier than the baked version). Also, this could be done with hard chicken but it would take about an hour or so to cook properly. Finally, it could be served with any meal especially broccoli salad .
grilled (if you want it a little bit drier than the baked version). Also, this could be done with hard chicken but it would take about an hour or so to cook properly. Finally, it could be served with any meal especially broccoli salad .
My friends loved it.
Cheers!
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| Pour in Chicken into mixture (now a marinade) and mix well. |
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| Allow to bake properly for about 20 mins before serving and eating. |
Thanks for trying out our Peppered Chicken Piri Piri Chicken.
I like! Thank you Miss N. You did a great job with the step by step description. Definitely trying this out!
Ok will give it a try 2nite.
A.
nom nom nom….defo gonna try this out…..Good job Miss N
So its basicly chicken dipped in un-cooked stew and grilled in the oven. Got it.
And Eya please who are the ppl that don't like tomato stew? Iv neva come across such people in my life.
Yummy yummy yum yum,imma prepare this soon.
~BONARIO~says so via NOKIA3310
Get over yourself, humility pays. I for one do not like tomato stew.
Thank you Miss N, I love this!!!
Hi, it is not stew.the original recipe is just blended peppers and 1 onion.but because of how hot it could be,i added just 1 small tomatoe to it.
You are welccome
Ok
Nice one there. I always like my chicken well spices
The plate does'nt look appertizing. Learn to garnish ur food.
Thanks.i did not intend to beautify/garnish my food.just wanted to show d combo.please garnish urs.thnks.
I like the chicken peri peri, and the rice much. Would check it out. The salad is errrm, wait am coming first.
Oh dat fat-on- a- plate-salad. Ill eat d rice and chicken but dat salad na another matter. The quantity of mayo is just unbelieveable.
Let's see your recipe or you cannot cook? Send pics to Aunty Eya, we are waiting.
Miss N, you are a wonderful cook. I love your recipes.
Oyibo Anon8:43, garnish yours and send pics let's see. Stop forming cos you never even see inside of plane before not to talk of go oyibo land go see the meaning of garnsh.
Do you see Aunty Eya garnishing? NO. She wants us to see it like it is and not adding strawbwerry to egusi soup. FYI, this is the realest bog i know, just like a reality show. No forming here o. Carry your forming to another blog.
BYE
@ Jayne thanks alot.@ anonymous i remember saying pls pardon my use of mayonnaise n white sugar.u cud use light mayonnaise n brown sugar/honey.its all ur choice.
Mwah! lovely recipe keep them coming Miss N. You don't know how you guys are helping learners like me and that Anon 9:02PM.
Keep em coming…
Jealousy. because you can't cook, must you discourage others? Are you eating the plate? Show us your own plate. Jealous learner, no learn wetin u come learn quietly go cook for your house. See others trying to outdo themselves with recipes, your own is to copy without sharing any with us. Me I no sabi cook. I'm still learning. Once I graduate from WC kitchen eh. you will see my recipes flooding this whole blog. Mcheeew to a jealous hater.
I love this, thank u
Nice one miss N,for those criticizing the plate,please help buy plates from Ikea or anywhere you please and share for all of us since na plate you come look for here. Love this and I will surely try it out but without tomatoes because I love pepper especially the 'bini' pepper,always very hot and has a particular aroma. Condensed peak milk(I mean the thick peak milk) can be mixed with little mayonaise and used to mix salad too.I'm glad to be part of the WC family.
Yum yum. @anon 7:27, I dnt lyk stew. Its one of d last ways I tink of eatin rice. So knw dt ur meat is ma poison.
I didn't read anywr wen anyone criticized d plate. D person said garnish. Reading is quite essential dear.
FYI. Read this comment before you write:
AnonymousJune 16, 2013 at 8:43 PM
The plate does'nt look appertizing. Learn to garnish ur food.
Pls is that a foil spread on the oven tray? Thanks for a job welldone!
yah.
Love it o!!!!! And ma hubby just bought me a complete gas o!!!! Saying goodbye to table gas. No one shld insult me o!!!(Cover face) its a testimony and aunt Eya said we are free to share testimonies. I can now do all this baking thing everyone has been intimidating me with. Lol.
Vicky
Nice chicken piri piri! Always lazy when it comes to using my oven, I guess I will try and use it soon. Nice one Miss P.
tnx a lot.all ds recipes r really helpin my restaurant………
Lol@Lazy to use your oven. Please give it a try. I personally find it less stressful to use the oven rather than frying with oils, for chicken or turkey. Maybe I don't just like the oils' heat. Lol. But you'll like the oven thing sha. Just give it a shot.
Yummmmmmmmmmmmy! I luv this.
Miss N, GBU so much! As per tasting the pepper puree, it was as if you had a foresight of what I was thinking with your comment in bracket.
Now I can make pepper fish, pepper snail, pepper turkey and even pepper crab!
Please let's drop the presentation talk, we aren't in a cooking class. Trying doing that alongside garnishing with an hungry man waiting for his food.
To truly show appreciation,share some of your recipes with us. send pics to aunty eya
Nice one miss p u keep it real
Pls how do achieve this without an oven. Can I use microwave
Am a student n I do nt own an oven. Pls hw else can I achieve dis without one
This may sound stupid but just to ask if the foil paper will not burn in the over?
Congrats dear. No need to be shy. Some people who have the complete gas don't even use it. I know of a friend who told me that she's afraid of using oven even when I offered to teach her. Welcome to the club of grillin/roasting/baking!
@MissDee thank you for replying Oyibo Anon8:43. In Africa/Nigeria, how many families do you see garnish their food? We no be oyibo and we don't want to be! We just want to be real to ourselves on WC i.e cooking the Naija way!
@poster, thank you so much. I am definitely making this this weekend.
All these appetite-stimulating foods I'm seeing on this blog,there is God o.
Bona wetin do your lumia now? Lol
Yummy! Thanks for the tips.
http://www.funmykemmy.com
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aunty eya please can u do a post on to make chicken kebabu will appreciate it
I love this.Thanks Miss N. God bless you.
Am new here nd dats my case too…I have one nd hav neva used it.my hubby keeps insulting me to use it!!….I rily wan to learn
Nice