Nigerian Four in one ugu, green, water leaf, tomatoes stew served with rice

Nigerian vegetable stew

My four in one vegetable soup. This assorted vegetable stew is cooked with ugu vegetables, waterleaf, green amaranth, and tomatoes. Served with boiled rice and Eba. I enjoyed it with boiled rice, others preferred with garri.

The Irish potato fries were added for enjoyment but taken off after snapping because I couldn’t find ketchup to spread on them. There was no long cooking involved as green vegetables don’t do well with heat.

Cooking steps

After frying my tomatoes, pepper, onion and seasoning briefly, the the vegetables were added.

• Then crayfish followed. For another delicious aroma, you can fry the crayfish with onion.  To enjoy titus fish, just wash, grill or fry.
• Adding to soups is not the best method for this fish unless in fish tomato stews.

Camera malfunction, here is the soup without meat, still crunchy, green and fresh