| a serving of akara balls with custard. |
Akara balls with custard for breakfast can be very filling and good.
I leave akamu (ogi) out and just go for a nice flavored custard.
I love banana and milk flavored custard. This time I wanted the two flavors at once so,
I made small quantities of each and mixed together. YUMMY.
I like my akara hot and sizzling. For custard I love when it’s not very thick,
so, I add a little more boiling water to loosen it up and let it flow freely from the csoop.
Ingredients for akara balls:
All my ingredients for making healthy akara balls can be found in the two links below.
- To see how I make akara balls with eggs, onions and crayfish, GO HERE
- rakara balls without eggs, onions or crayfish, GO Right HERE
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| mixing custard powder with a little cold water before pouring in hot boiling water until it thickens |
| delicious akara with custard |
Delicious and Inviting akara served with custard.
Enjoy!
For d very first tym ah checkd ur blog via LIB…and yes!its worth visitin*thumbzup*
Eya!well done .God bless you for sharing this.
Nice one,vewy vewy good for breakfast.
But custard do make me feel dizzy.
~BONARIO~says so via NOKIA3310
Thanks Eya for this beautiful blog I'm engaged n to b married to a wonderful man who loves good food n ur blog has introduced me to a whole nu world of cookin thanks n may God continue to bless u
Amen! And thank you Michie. I wish you a very successful marriage.
Weekend breakfast is ready, love it!
This is an all-time 'goodie' for someone like me. And stepping up to custard from 'akamu' hmm!
I LOVE akara! I can eat it 3x a day!
Dis looks appealing,bin a while I made it for breakfast usually Saturday morn.
But pls Eya can one use that processed packed bean flour for akara?tried it once and the akara was flat?
Nice!
I always buy Akara from d women in d street! Never tot of preparing it masef! But next weekend I will try dis recipe n see d result! Hope ma family will enjoy it sha!
The chikoo
Flat? maybe you didn't add enough oil to the pan. Next time add an egg or two to help hold it together. Again, do not make it too loose, i.e watery before frying.
Oh I see.
Tancx ma…….queen bee