My Sunday Lunch Almost Late

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Boiled Rice Served with Nigerian tomato stew, moi moi, assorted meats, Lettuce

My Sunday Lunch Almost Late
served with mpoi moi and green vegetable (Lettuce)
 Nigerian Sunday lunch Rice and stew.

 

 Nigerian tomato stew cooked with frozen tomatoes
Starving already. I made this Nigerian stew with frozen tomatoes for sunday lunch, there was no time to wait so I just washed, and boiled before blending with onion, fresh pepper (ata rodo) and cooking. Very delicious. The moi moi too was frozen, left over from moi moi we got at drumstix (nor be me cook am).
I steamed while stew cooked and it’s still very fresh and tasty. That’s a piece of cow tail on top the yummy rice. When I upload more pics, you’ll see how nutritious this lunch is. Remember that tip to

buy bulk tomatoes when in season and freeze for the whole year? I took it but didn’t buy that much tomatoes. Frozen tomatoes taste just like you just harvested them from farm, FRESH.

 My Frozen tomatoes washed and ready to boil
  •  At this point,, even if I make the stew without frying, no sour taste anymore, gone with the heat of boiling tomatoes before blending.
  • Add the blended frozen tomatoes to hot oil, blended together with 2 large bulbs onion, fresh ata rodo pepper.
  • Let it fry.
  • Add other stew ingredients you have and stock.
  • Check for salt and leave to boil till cooked.
  • Serve and enjoy your lunch.

 

 Nigerian stew is ready for a sumptuous sunday lunch
This is my plate here o. Disclaimer:

I can’t empty this plate, will just eat the rice, lettuce and kpomo by the right, the rest can wait. What are you having for lunch? E sweet or you burn pot watching Telemundo and “when you are Mine?”
Happy Sunday!

READ MORE: www.wivestownhallconnection.com

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