MINCED MEAT AND SAUSAGE PIZZA (Homemade)

Delicious minced meat and sausage pizza — Cut pice of minced meat and sausage pizza beside a whole pizza

Homemade pizza.

See here our simple recipe for minced meat and sausage pizza

This pizza is the most delicious you ever tasted. The combination of my home made pizza sauce, tomatoes, minced beef and sausages? Absolutely delicious.

I am on a weight loss journey but still
cook for the family. Now I know that having a chef makes life easy when you want to lose weight.The kids took everything before I was done with cutting.

If you are on a weight loss program and can cook all the carbs for your family without eating, then you are disciplined and deserve a round of applause. This thick crust minced beef and sausage pizza for the kids is the most delicious according to them.

INGREDIENTS FOR MINCED MEAT AND SAUSAGE PIZZA DOUGH:

2 cups flour
1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon yeast
200ml warm water

INGREDIENTS FOR MINCED MEAT AND SAUSAGE PIZZA SAUCE:

INGREDIENTS

1 small green pepper
1 small onion
1/4 cup soya oil
A beef seasoning cube
1/2 teaspoon thyme leaves
1 teaspoon dry oregano
One teaspoon white vinegar
1/4 teaspoon black pepper
1 tablespoon mayonnaise
2 tablespoons tomato ketchup

Minced meat and sausage PIZZA TOPPINGS:
1/2 cup minced beef
1 frankfurter sausage
Mozzarella cheese
You also need 2 teaspoons of polenta, corn meal, semo or garri to spray on the greased pan.

PIZZA COOKING DIRECTION:

Grease the baking pan.

sprinkle some corn flour, polenta or smooth Nigerian garri on it and set aside.

Briefly cook the minced beef with onion and salt only, set aside.

1.Add the pizza dough ingredients to a bowl, mix them well before adding the warm water.Stir and mix with a wooden spoon, then knead for about 5 minutes, then cover and keep in a warm place to rise a little.

2 While pizza dough waits, get the sauce and toppings ready. In a pan stir fry the vegetables with the thyme, black pepper, seasoning cube and oregano for about 5 seconds. Mix the mayonnaise with vinegar and add to the sauce. Stir well.

3. Add the ketchup, check for salt, taste turn off the heat and set aside.

4. Bring out the slightly risen dough, flatten and spread on the greased pan (Sprinkle some polenta, semo, corn meal or garri on the pan before placing the flattened dough).

Spread tomato ketchup.

Spread the pizza sauce, cheese, cooked minced meat and chopped sausage.

5. Bake, cut and serve hot.Enjoy!