Local Palm oil rice with dadawa and vegetables

Local Palm oil rice with dadawa and vegetables. This was  cooked the same way we cooked the palm oil rice and beans but this time instead of beans, we added dadawa and vegetables. This is very filling and delicious. 

 

Those who don’t like fresh fish will still enjoy this because smoked fish tastes really good without all that fish smell.

INGREDIENTS

• 3 cups rice
• 1 fifty Naira wrap of dadawa (locust beans)
• 3 smoked fish
• a handful of green amaranth vegetables (aleho)
• palm oil
• knorr beef seasoning cubes
• salt
• my pepper sauce
• 1 medium sized onion
• Water

 

Cooking Procedure:  Local Palm oil rice with dadawa and vegetables. This was  cooked the same way we cooked the palm oil rice and beans but this time instead of beans, we added dadawa and vegetables. This is very filling and delicious.

1. I first of all heated the palm oil, fried onions, pepper.
2. I then crushed seasoning cubes and the smoked fish in it.
3. Then, added hot water and the washed rice.
4. Checked for salt and taste of the food before covering and allowing rice to cook soft.
5. Once rice is as soft as I want it, I add the dadawa and mix, then finally a sprinkle of green vegetables go in and then I mix and serve local palm oil jollof rice hot.
   The vegetables cooked while mixing, they didn’t need extra time.
   Enjoy your meal.

 

Enjoy our simple recipe   Adding smoked mackerel gave it a delicious boost.

Try Nigerian coconut rice and beans

Also Read: 

1. 1. Palm oil rice and beans

palm oil native rice and beans.  Enjoy!