Knorr Seasoning Versus Maggi Seasoning. Which would you? by EYA AYAMBEM If you were to cook all your Nigerian soups with just one of these two brands, which would you chose? A. Knorr B. Maggi W’d you go with knorr or maggi? Can you tell us why? Click to ShareClick to share on Facebook (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window) Related
Knorr is forever bae in the kitchen. I even prefer ordinary Knorr to Knorr chicken. Maggi is just salty. Reply
I would cook my Nigerian local soups and porridge with Maggi, but for my rice, stews and gravy delicacy Knorr is Bea. Reply
Knorr all the way.
Which knorr?? maggi all the wayyyyyyyy.
salty maggi or …which one are you hipping about?
Maggi doesn't even have a website, LOL. Knorr is too proud. ONGA ALL THE WAY.
Dadawa iru all the way. Fuck you to knorr and maggi.
Knorr all the way!!!
Hahahahaha na okpei or ogili lol.
Very very salty.
knorr maggi is rather too salty.
I prefer Knorr chicken.
As for me,i love knorrrr
Knorr all d way. Maggi is salty
I cook my every every with knorr or Mr chef seasoning cubes. Maggi is too salty.
Knorr is forever bae in the kitchen. I even prefer ordinary Knorr to Knorr chicken. Maggi is just salty.
I would cook my Nigerian local soups and porridge with Maggi, but for my rice, stews and gravy delicacy Knorr is Bea.
Knorr chicken. Maggi is too salty and very hard to crush.
*Royco
Royce all d way .
knorr
http://www.history.com.ng/
now your talking…royco all the way