Indomie Noodles With Chicken And Vegetables

INGREDIENTS:

• Indomie noodles
• Chicken
• Shrimps
• Carrots
• Onion
• Red Tomatoes
• Water
• Salt

1.    The chicken is seasoned, in this case, I only used salt for seasoning.
2. It is fried briefly in hot oil and put in a microwave oven to continue cooking. Why I fry briefly is to avoid over frying to the extent where the chicken becomes dry and too brown. I prefer to complete the cooking of chicken parts in a microwave oven as the oven retains the size and juice while microwaving it.
3. Next is the shrimps/prawns, these are washed and put in a dry pot, a little salt is added while they cook. This way, the water and juice in the shrimps cook them. Stir continuously.  I do this for just three minutes as I do not enjoy over cooked shrimps.
4. The indomie noodles is put in a pot of boiling water. The seasoning is added too. The water has to be very small if you do not want any sauce. I add a lot of water when I want the indomie pepper soup. Indomie should last for just five minutes in a pot of boiling water. While cooking the chicken, the carrots, onion  and tomatoes are chopped and kept. When the indomie has boiled for three minutes, you add the vegetables, stir a little and allow to cook for the remaining two minutes. Turn off the heat, add the cooked shrimps and chicken. Always remember to serve noodles HOT!.