Thinking of what to pack this morning, I quickly made indomie noodle stir fry Nigerian style because it cooks really
f ast. The reason I started by soaking the noodles in hot water is to remove the pasta coating. To also start the cooking process and soften. That way noodles can be stir fried without needing much water to cook.
Ingredients
- 2 small packs noodles
- 1 sachet noodle seasoning
- A small red onion
- 1 small green pepper
- A medium sized carrot
- 1 tablespoon soya oil
- 1/4 glass of hot water
- A pinch of salt
Cooking Direction for Indomie Noodle stir fry Nigerian style
- Soak raw noodles in hot water for about 5 minutes or less.
- Clean, chop and stir fry vegetables and indomie seasoning in oil
- Add the soaked noodles but discard the coloured water. Add only noodles.
- Now, stir and add clean hot water just about 1/4 glass or as much as you like to see in your noodles.
- Check for salt and add if needed.
- Nigerian style stir fry served with chicken gizzard as packed in my baby’s school lunch box.