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How to roast Nigerian pear in a fry pan. Roast Nigerian pear is best served with corn, boiled plantain or boiled yam. It can also be eaten with bread or drinking Garri.
Can anyone guess why I’m posting this delicacy today? I wanted to post a different delicacy but changed my mind. This is some form of punishment to those of us who wasted precious sleeping time fighting on the blog.
While others lifted hands praising at different places of worship, you guys rushed home early and continued to exchange blows. I wanted us all
to go on hunger strike sef but changed my mind when I saw that you hugged and made up.
Today, no macaroni, rice or pounded yam for us, it’s their fault. Let us all eat ube with boiled yam.
Steps to roast Nigerian pear in a fry pan
- Pre heat a clean dry fry pan for about a minute.
- Wash your Nigerian pear with clean water.
- Place clean pear in the hot fry pan.
- Sprinkle some salt and leave to soften. Check after about a minute to see if it’s cooked on that side, then flip sides by just shaking the pan vigorously.
- Once both sides are cooked, remove pear from hot fry pan and switch off the stove. wipe off excess salt and served with boiled yam, plantain, bread, drinking garri or just enjoy as a snack.
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Anty Eya good afternooon. Sorry to do this voting here but I can't be able to vote on that voting trend and I don't know why. I would have loved to vote for Bonario, Ahdaisy, Ace and Jay if it were to be more than 1 for their sound advice, consistencey in what they believe in and be true to themselves but since it is 1 person, I will vote for Bonario….
I so much love ube, especially when i eat with roasted corn.
Aunty Eya u just reminded me of my childhood o. E don tey wey I chop ube last. Me and roadside food then from ube and corn, to boli and epa, to dundun, ojojo and akara, to suya, kunu, pito, puffpuff, bons, them sabi me well well back then for loyal patronage.lol
Ube and hot boiled corn still remains d best!
@veev, samething wt me, i hv tried to comment dia since yesterday buh it's nt going buh i can comment on oda posts.
Aunty eya, am sorry for nominatin here. I will nominate Ahdasy bcus of ha wisdom, understandin, consistency nd her stand for christ not mindin wot peopl wil tel ha.
Aunty Eya and other WC peeps, abeg I wan commot from d topic small make una no vex. I like Sausages but most of the processed ones that I knw they are all veri salty. I will appreciate if you guys have any idea on a specific type that aint vewi salty…thx. Na gode in advance.
Hi, what you've probably been buying are either frankfurters or hotdogs flagged as sausages. Real beef sausages are not salty at all, infact they are very yummy. I always get mine from UTC on Awolowo road but I know they are also stocked in large supermarkets nationwide. Insist that you want the real deal when you get there.
Hope this helps
Chicken Franks are not salty.
Hehehe… ROTFLMAO! This post really cracked me up. I'm sure when Aunty OJAY was posting this, she was like: "since y'all choose 2 fight n tear each other up immediately after service, on a holy Sunday morning. I promise Y'all on the very beard of Abraham dat, No food 4 any of U until further notice." but later, she reconsidered n came back wit a face that says: "they are stil my Children, I can't watch them go hungry." and then to her Children (US) "Oya, make una come Chew pear n yam (yam of all things, not even something more palatable like Pear n Corn or Plantain.), who no like am fit go on hunger strike. I dey go sleep joor, una no go kii'mee" hehehe… Real Punishment dey ground 2day. This no be wetin me and Broda Bona dey chop. I dey go sleep too, HOLY COMMUNION DON DO FOR US. (thats a Holy 'FEAST' babes)
VALENTINE.
Okay. Thank you. Appreciated.
I hve not heard that pear is been used with plantain talk more of yam.Well I enjoy pear with Corn either boiled or roasted Corn.
Yam, this is new to me and my household.
Corn and pear all the way.
Yam and pear,haven't heard of it b4,I'll risk it sha,I perfer it with corn.
nice one will try it. btw just saw the fight on the chop ed tomatoes and am like how do people type such epistles? married women ??? people have so much time really! am also married oh and cant deal!!!
As in ehn,she behaved like a mother through and through. I just love aunty eya. I had a good laugh wen I saw the post! Loooool.
http://www.soulspasms.com
So we have permission to burn this one Aunty Eya? 😀 This is my first time hearing about this combo. Will try it as soon as I get close to any ube! My best way to enjoy ube is to keep the raw one inside my cheek till it melts. 🙂 Let's see if ube and boiled yam will overtake that one.
I rili wish someone can answer ur question cos I want to know too. They are just too salty for me.
Lol@ the fights. Sorry Aunty Eya, we will not do it again… U knw when you keep ur children with nothing to do, they play and fight and play again… Lol. But this Ube and Yam na im o… Can I add oil and pepper atleast?
Ok…just saw this…cool…
Eya,u left ahdaisy's comment and deleted sisters.I don't think it's fair.in the spirit of fairness to everyone if you are deleting the hateful comments don't leave any behind
Ube needs steam to soften.
collect little hot water from the boiling pot of yam with a bowl, put the ube inside and cover. It would soften before the yam cooks.
Or, put the ube inside the pot of yam, remove, after 5 minutes, cover in a bowl, it would soften.
or after the yam cooks, drain off the water in a bowl, and put the ube inside and cover, it would steam.
or put the ube inside the pot of yam after draining and cover the pot. It would soften.
yam and ube is not a good combo just as carrot and coconut was not. IMO.
My mum serves ube with boiled yam. Nice
I love my ube roasted with hot charcoal or fry pan.
yea they go well with boiled yam…..
boiled soft corn rather,dun no about this yam o
No Tope Eya deleted Ahdaisys comments today.
Try Zwan.it aint salty
Seconded
The real Tope doesn't write his name like this dearie. Aunty Eya deleted Ahdaisy's comments I saw on that post in the morning are no longer there.
The truth will set us all freeeeeeee.
Thanks for these tips. I love using hot water and steam too but sometimes they get too soft. Roasting makes them kind of soft and a bit hard that's why I roast most times. I have a special frying pan for that tho.
Thanks Aunty Eya. Roasting in a hot pan is my fav method.
Thank God o. I thought I was the only one that had never seen this pear and yam combination before. I aint alone then.
Madam Eya, Ube with boiled yam is best eaten with both hands not fork abeg.
@Mrs Dayo, whenever you use steam, don't leave it for too long. Check for the level of softness at various intervals. You can still get the hard-soft combination when you use steam. Just try to time it.
Please how about non-salty ham? Thanks.
Thx.. @ AMY I will try that too.
My Madam at the top! Abeg it's you we should ask that question. Kindly correct us pls o.
Ube and yam! Loolz
… Pj
Wish u guys wd see d quality of meat they use in those 'sausages', u wd FLEE and not look back. Rather u do minced meat from d mkt. Do substitutes. Avoid those sausages! Worst ones are d ones in tins. Stay healthy people.
Wish u guys wd see d quality of meat they use in those 'sausages', u wd FLEE and not look back. Rather u do minced meat from d mkt. Do substitutes. Avoid those sausages! Worst ones are d ones in tins. Stay healthy people.
So there is only one tope in this world abi.yeye anyway am not d tope but I went back to the post and ahdaisy comments are still there shame on u eya I will be here d day ahdaisy will turn on u and I will gladly support her
Aunty Eyaaa, its not becos of fight anythin. U are glued to BBA,u don't hv time to giv us good food. Issokay, we wee manage d pear n yam.
Jus wen am abt to start dieting. Bbsadface#
Dear pear n corn will cheat wit u 3 times in a week
My ogbonge Madam at the top, I love burnt ube o! You know how we are always taught to be careful not to burn our food. While reading your explanation on leaving the ube to burn, I was like: come to think of it, we actually have permission to burn this one! With some oily ube, you'll be begging them to burn sef, and they will be wasting time. haha
U are very right Mz Tee. Most of them are 20% pork and 80% substitutes.
D best is stay clear unless you trust d quality of d product