| How To Make Moi Moi With Leaves And Bags. For moi moi lovers who cannot wrap moi moi
in leaves, this is good news as Mizosa is teaching us how to tie with bags after wrapping. This is so good. The bag prevents water from getting into the moi moi.
procedure
Wash and grind your beans. Add fresh pepper,crayfish and onion while grinding.
After grinding fry your tin tomato with ground nut oil and add to your beans.
Stir
Melt maggi in warm water and add.
Add salt and water.
Then stir.
Wash your leaf fold and pour a little quantity of beans into it.add fish and egg.
Fold d leaf. And put it in a nylon so it would not pour.
Add water in the pot and arrange the moi moi inside the pot.
Allow to
boil for at least 40 minutes
Food is ready.
Enjoy.
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Looks yummy . Has not made moi moi with fried tin tomatoes will deff try this
Hmmmmmm,wrapping the leaves in nylon is so brilliant. I'm a regular leaf moinmoin person,will surely start using this method. Water logged moinmoin is so not nice. Thanks mizOsa
Tnx,time to make akamu to go with ur moi moi.
NICE ONE..
Gbagaun
Nice one. U can try dried tatase soaked in water for a while, add to the bean and blend, the colour is amazing.
Too much fry fry no good o, lets start advocating healthy diets, reduce d amount of oil in our foods. O di oke mkpa!!!
Lets c d one U cooked wtout oil first.
Thanks mizOsa for the tutorial.
Putting it inside nylon, I would say isn't healthy. Why, you may ask? It's because the chemical component of the nylon directly/indirectly makes its way into the food.
I used to do that till my dad specifically admonished me not to cook any food with nylon cos the heat can cause the chemical constituents of the nylon to enter the food being cooked.
Na wah oooo every tin is not good these days can remember wen we use to chao rice in nylon and even chew nonsense out of the nylon. May God help us
You re so right!everything is so not good!its just better to be on the safe side,I use very lil oil to cook now although my soup/stew looks boring n doesn't appeal to my family's food eye but they re tasty still…Chemical or no chemical I must try the recipe o lols.
you are so on point!