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This corn moi moi tasted good but wasn’t as soft as the one I made with fresh corn. It was hard and I think that’s because corn flour is made from dry corn.
When next I try, I’ll soak the corn flour over night before cooking my moi moi cos I like corn moi moi. There is one on the blog posted by Mrs Sykes.
To get soft moi moi from corn flour, please soak overnight before wrapping and cooking.
The procedure is same as any moi moi making procedure.  Ingredients for corn moi moi: Cornflour
Palm oil
Pepper sauce
Roughly ground crayfish
Seasoning cubes
Salt
Onion
moi moi leaves
Water
PROCEDURE:
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Fresh corn is in season now, so there is no need for moi moi with corn flour. Cooking this with fresh corn is the best.
More moi moi On Wives Connection blog:
Nice, well done, will try it, but is d palm oil not too much?
U may not need to soak it over night just add a little more water. It's like using beans flour to make moi moi, u add enof water so u'll get soft moi moi.
TOKONI
the Mexicans have something similar with more ingredients and no palm oil wrapped in corn leaves the call it "Tamales" Google it
Just came back from d villa with loads(as in full rice sack) of corn given to moi by my swt MIL. Am definitely gonna cook dis meal 2mao. Avnt eaten it b4 buh I hope I wil lyk d taste. Tnxz Mrs sykes n Aunty eya for a detailed post on corn moimoi.
Corn pudding
I can't wrap this leave, can I do it in a lylon bag?
Patsy
Yes Patsy, you can wrap the leaves in nylon bags like this one by Mizosa: http://www.wivestownhallconnection.com/2013/05/pictorials-how-to-make-moi-moi-with.html
Thank you!
Patsy
Eya,you MUST add ripe plantain the next time you make it ,this time with CORNMEAL,blend everything together,add enough pepper to balance the sweetness.You are welcome.
Pls can I use koom koom for dat