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| Agidi jollof with coconut cream powder and biscuit bones |
Read How to make Agidi (Eko) Jollof With Coconut Milk.
This agidi (Eko) jollof is made from biscuit bones and stock, raw akamu (corn starch), tomato stew, and coconut milk
powder.
Very delicious! There are two methods of making this agidi jollof with coconut milk cornstarch delicacy.
- The white eko Agidi) Made with just salt and water and served with Nigerian tomato stew.
- Eko (Agidi jollof) Made this way.
Looks inviting and tasty too. I did not add crayfish to this. If you need to add crayfish to yours, stir fry the crayfish with onions before adding to the pot. There was no left over because everybody that tasted this agidi asked for more. There were too many oliver Twists around.
BELOW IS A STEP BY STEP COOKING DIRECTION IN PICTURES FOR HOW TO
MAKE AGIDI USING COCONUT MILK
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Ingredients
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| For step by step pictures of how to wrap agidi or moi moi, Go HERE
Cooking Procedure For Agidi (Eko) Jollof using coconut milk and stew
Below is how I make agidi jollof with coconut milk. Boil biscuit bones with onion, salt and fresh ground pepper and set aside.
LEARN TO MAKE MOI MOI with coconut milk |
Enjoy!After wrapping, leave to cool a little before enjoying yourself with your delicious agidi (Eko)jollof with coconut milk.
Hmmmm! Which day will I make this one? Very soon…very soon…
This looks very good and am sure it tasted wonderful.
Can one do without the coconut liquid and powder;not a fan of coconut?plus what else can one add to make it as nice as this.
Very soon, say tomorrow or next?
Thanks Lahmow, yes you can do without the coconut. Another great ingredient is crayfish or shrimps.
Ill make sure I buy dis and taste from d lady at d market always screaming 'Agidi jollof'on sundays.
Ill taste b4 making!
I hate agidi..
But d jollof looks like moi moi so I might love it!
Bookmark here I come!
Billie jean
O lord! If only I could eat pictures.
I always wondered what agidi jollof was, now I know. Looks really yummers
looks really yummy !!!!
This isn't moi-moi? Wow! we learn everyday….i've never heard of agidi jollof.
Where can we get coconut milk?
HMmmmmm dis agidi jollof!I hav miss it 4. A long time because where I moved 2 dey don't sell it. So thanks a lot cox I have now known the step.
Thumbs up,am surely trying this out.its also healthy for weight watchers,akamu is very low in calories especially if it was sieved during the processing.Will try mine adding fish too,hope it turns out nice.thanks Eya.
Thumbs up,am surely trying this out.its also healthy for weight watchers,akamu is very low in calories especially if it was sieved during the processing.Will try mine adding fish too,hope it turns out nice.thanks Eya.
Aunty eya,I will say it ova n ova again.I luv u.I will surely make dis next week.
Eya u are a blessing to this generation of wives. Now I don't feel soo jobless while I'm browsing thru my fone coz I'm def learning a lot. Love u darling. Trust me, I'm introducing ur blog to every woman I know.
****Mufasa Said
I'll try this next week. I hope mine comes out like this.
Whatever happens, Billie Jean, try my recipe please. Even if that lady's own turns out disappointing or not too great, forget it and try this one. You will be glad you did.
Hi Dear, if only I could send the real Agidi to you.
*grinning* thank you Madame Sting!
Thank you sis. Have a great weekend!
No Nikkisho, it isn't moi moi. It's another healthy Nigerian Meal.
You are welcome!
@ Anonymous, you are welcome.
Thanks Opeyemi, for this info. I didn't know akamu is very low in calories. I think yours will turn out great.
Hi Ruthy, my baby's namesake. I love you too dear.
Thanks Mufasa, Love you too.
I truly appreciate what you are doing. Thank you for introducing this blog to other women. Bless you.
OK chichi, yours may come out even better.
Eya pls,if I can't wrap wit d leaf can I use nylon,will I get d same taste?
Oh my goodness!!! Bless you ma. I hv really missed this meal so much. I went to a boarding sch in d east & began eating this. In all my pregnancies I so longed for agidi jollof here in Abuja, I searched but culdnt find it anywhere to buy, So now am making it myself! Addition of coconut flavour is new & sounds exciting to me. God bless you ma! -Desom
I think you'll get the same taste. If you click on the link and see step by step pictures of how to wrap, you should be able to wrap. Click on the link and see.
Never heard of this
Thank you
xxxxxxxxxx
Thanks Desom. Are you the pregnanat lady who has been harassing me like every day this week about posting agidi jollof recipe?
Ma Eya, You simply great.
wish I will create time to attend some lessons with you.
I will link my wife to this.
You are just wonderful
Eya, I've never come across a blog this educative, and now that I have, all I can say is wow!!! God would surely bless u for this. Did u use palm oil or groundnut oil to fry the stew?
Thanks Ify, I fried the stew with soya oil.
Thank you Chigozie, please link her right away.
Welcome NIL.
No ma, had my baby few mths ago. Desom
OK, Congratulations!
Aunty Eya,Agidi jollof looks good I kept thinking its moimoi!
Pls make me understand,is it that after wrapping u put it back on fire or its automatically ready for eating thickening itself?
No Queen Bee, after wrapping, allow to cool and thicken. Do not put it back on the fire. Happy Sunday Queen.
God blss u Eya I got to knw abt ur blog last week n u wldnt blv d chngs in my home my husband use to complain abt my cookn thk God 4 u God will continue to blss u pls I wld lik to knw hw to prepare gizard n shrimp lookin forward to ur reply God blss u
Is the starch used for eating 'Banga' soup the same as corn starch? Can it be used? I have no idea where to get Corn starch here…I just moved here…but my sister in-law gets starch from the African shop. Can I use it? It's powdered by the way. Nice blog! :-(!)
Hi Aisha, thank God dear. I will just tell you how I prepare my shrimp and gizzard:
For shrimps, I wash, salt, put in a dry fry pan, turn on the heat and continue to stir until I am Ok with the taste. I do not add oil to shrimps, neither do I add water. The wetness from the washing is what cooks the shrimps.
For gizzard, I add water because they take longer to cook. I also add pepper to gizzard. Sometimes I saute before adding a little water to cook. I hope this helps. If you are not clear, let me know OK?
Corn starch is OK, but I think it's cassava starch that is mainly used. I am not sure here, let's hope that a reader replies you while I do my research on this. Will get back to you.
Thks Eya seriously I dnt knw hw to prepare it as in wit rice, couscous wit vegetabls pls I need u to help me my husband got sm n he s bn on my neck to prepare it fr him pls Eya help me thk u God blss u
I've missed dis blog,this one looks sweeter than d ones ve ever eaten,niceeeeee
Corn starch is for making agidi,its ground corn. U can find ready to use powdered one in any african store.cassava starch 4 banga not to be used 4 agidi. Madam Eya I love ur blog,keep it up
Tanx 4 helping out. So cooking dis on Friday. Kisses
Its my ist time hia.I alwaz c u on lib blog nd got urs dia.I must say u doin a gud job hia.keep it up.tinaluv
Dear, is it possible to just serve like that from the pot,also is it really that pap cos i really need to experiment as i miss my kitchen due to work
What else can I wrap the agidi wit. If I don't have d leaves
Sorry Tosin, I'm just seeing your comment now. Yes you can serve from the pot. In this case you need to serve before it cools and solidifies kind of. Yes it is 100% pap.
Thank you Tinaluv
Thank you.
Thank you Olivia.
Aunty Eya thumbs up for this great recipe, i do have some questions though:
1. To make the plain agidi do i just pour the akamu into boiling water?
2. If i don't have the leave will nylon produce the sane effect.
3. IS the corn starch same as the raw wet akamu, am a bit confused, pls help
Waiting for you reply,
Thank you.
1. Yes you pour the akamu mixed with cold water into the boiling water.
2. I hven't used nylon but I think it will, just let it cool before eating.
3. The raw wet akamu is the one to use.
Have fun cooing!
For how to make plain agidi, go here http://www.wivestownhallconnection.com/2013/02/how-to-make-agidi-with-stew-at-home.html
i made raw corn which i mixed with millet for making pap for my baby can i use it or must it be only corn?
Great job ! u are a good teacher. ur simple step by step illustration will encourage anyone even a male can follow. well done ma. i ;ll try it.
Bose, you can get coconut milk at the market, just ask in shops or those selling baking items.