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| Grilled chicken wings still in the heat begging to be served. |
How to grill delicious finger-licking chicken wings. I tried not to publish this because there is a post on grilled chicken, fish already making waves but the taste won’t let me hoard. So I’m sharing.
Ingredients
Garlic
Ginger
Onion
Fresh Red Pepper
Seasoning cubes
Grand oil
If you have all these at home, then your grilled chicken is ready. Without a grill pan, one can still do with
Grilling in a fry pan. The taste can get you addicted to grilled chicken wings. Be careful with the heat. cooks better in low to medium heat.
This time I blended the ingredients cos the first post was with manually pounded ingredients.
The result is the same, unlike the eggplant sauce that turned black after blending garden eggs. For these ones, both blending and pounding give the same result.
| Blend garlic, ginger, Seasoning Cubes and onion with some oil added AFTER blending
2. Rub blended ingredients on the chicken wings. 3. Set aside for 30 minutes or just fo ahead and grill immediately. 4. Flip when one side is brown. |
I posted Irish potato porridge yesterday without a written recipe. Will complete that today, please.
Enjoy grilled chicken wings.
Wow, Aunty Eya, thanks for the grilled chicken . I tried it and now hubby wants me to make them daily. He cannot get enough and I love the taste. No more suya outings. Thanks. Osheeee
So yummy will try it this weekend.
Eya nice work. Pls how much can I get grill pan?
Thanks Rebecca . What size?
Wow Becky, Thanks for the feedback
You'll love it priscoBest.
Job well done anty Eya. Buh didn't read about the chicken being marinated before grilling. I doubt if those seasoning will penetrate well.
Thanks Modupe. Surprisingly they did penetrate very well. Even the tender bones were penetrated
Hmmmmmmm! Looking at those pictures already got me salivating, I will try it out this weekend, because I love chickens a lot
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Please do Alloy. Truly tasty.
Medium size
Hehehe anty Eya it's nt fair ohh and u didn't invite me to come and eat this chicken , Haba dia is God ohhhh
Hehehe, this was before you joined us o.
Welcome to Abuja! !@
I don't think oil should be added to this recipe…. Poultry already has its own fats n oils that will come out during the grilling process..
Marinating particularly helps if you are using other cuts of commercial frozen chicken….
Again my two cents!
Eya answer me naaaaa
I did answer you Becky. What size?
Just like urs. How much?
OK, got it for 12k
I dnt understnd, the garlic and ginger did you fry it? And u didn't add salt?
No I didn't fry. I added oil just like that. After adding much seasoning ncubes and checking, the taste was just right that's why I didn't add salt. I think Nigerian seasoning cubes are already very salty.
Aunty Eya, pls was d grill pan placed on a burner or where?