How To Cook Vegetable Draw Ogbono Soup With swallow fufu

vegetable draw soup served with swallow fufu
A serving of vegetable draw soup with a side of eba swallow fufu
vegetable draw soup with hot, soft yellow swallow fufu.
Vegetable draw soup is cooked with ground ogbono and ugu(fluted pumpkin) or

uziza (hot leaf) vegetable, it can also be cooked with okra, ugu and ogbono. This soup makes swallow fufu of any type very easy to eat.

Like eba, pounded yam, amala, semo, wheat meal etc, they all rush down the throat when the soup is draw soup with green vegetables, just like a racing car on a smooth, express runway.

 
Well, I love draw soups. Most babies, even those who are choosy with food cannot resist swallow with draw soup. For parents with babies over six months  old who do not like solid foods, I’d advise you try them with draw soup and soft swallow (mind the pepper o).
Most mothers can testify that their choosy babies enjoy draw soups with foo foo, the only reason they can’t give these babies what they enjoy is because there is no time to sit down and cook a pot of draw vegetable soup. 

WHY I LOVE TO COOK VEGETABLE DRAW SOUP AND HOW TO PRESERVE IT 

Now, one of my girls doesn’t like to eat swallow, but she enjoys her swallow fufu  served with draw vegetable soup, or egusi draw soup. Unlike egusi soup that can turn sour easily, draw soup can withstand hot temperatures for longer periods.
One good thing about this soup is that If preserved in the freezer, I think it can last and remain fresh for as long as you want. Vegetable draw soups are awesome combining all the nutrients of green vegetables with the ogbono vitamins.
Why I love yellow garri eba is because of the soft and fluffy feel when cooked with hot water. Yellow garri can still be enjoyed as left overs the next day, the palm oil in it kind of acts as a natural preservative to the garri.
What makes the color yellow is the palm oil added. 
With palm oil in my yellow garri, I know it is not just carbohydrates I’m eating, my body is also gaining some nutrients from the vitamin A in the palm oil.
  • boil goat meat with stock fish, salt, onion and seasoning
  • add water to drying stock, with palm oil, salt.
  • Let soup boil very well.
  • add ogbono and ground fresh pepper
  • add ground crayfish and smoked fish
  • add washed cow skin

 

  • Now add washed periwinkles to soup

Ingredients 

  • 1 kg Goat meat
  • 2 packs stock fish
  • 3 large cow skin (kpomo)
  • 2 large smoked fish
  • 3 cups periwinkles
  • 1 cup ground ogbono
  • One bunch ugu vegetables (fluted pumpkin)
  • A cup of ground crayfish
  • 1 cup palm oil
  • A tablespoon ground fresh pepper 
  • 2 seasoning cubes
  • salt to taste
  • 1 small onion
  • water to cover meat, can adjust later

Pot of draw soup
How To Cook Vegetable Draw (Ogbono) Soup With swallow fufu
  • check for salt and seasoning in soup.
  • If okay. Add vegetables and stir. Check again before turning off the stove.

 

add washed fluted pumpkin (ugu) vegetables
  • stir soup and turn off the heat
See our recipe for how to cook ogbono soup without meat   

ALSO see how we cook egusi draw soup with fish and beef

a serving of vegetable draw soup with yellow Eba
Draw soup with enough periwinkles is a delicacy, serve with soft swallow fufu Garri

Hot vegetable draw (Ogbono) soup is best enjoyed at lunch. For those who prefer light lunch, 
this can be served at dinner. However,
 serve more soup than carbs (foo foo).
Enjoy!

32 thoughts on “How To Cook Vegetable Draw Ogbono Soup With swallow fufu”

  1. madam Eya you are doing a wonderful Job! im a nigeriam in europe and i can tell u your blog helps a lot! keep doing a great job!nice recipes!

    Reply
  2. Dis luks real delicious. Aldoh I'm nt a fan of draw soup I can tel dat.I wld luv dis. Wish der ws a search tab on dis blog so I cn alwys search 4 old recipes weneva

    Reply
  3. Here comes my best soup! Yummy! Meanyle, i cooked Ella's Rivers native soup, it was awesome! Tnx Eya n Chubby Ella!

    Reply
  4. Hi Ivy, thanks for loving the draw soup. There is a "search Tab" under the New Menu Timetable. Type any old recipe in that space and click on search.
    If you are using a phone, scroll right down and click on "View Web Version"
    Then scroll back up until you see "SEARCH BLOG" at the top right hand corner.

    Reply
  5. Sis Eya, at this rate I hope my baby will not get too big that I won't be able 2 push when d time comes lol. This soup has been book marked 2 b tried out soon. BTW I cooked egusi with bitter leaf following ur recipe and my fam all loved it. I'm addicted 2 dis blog now o. Lizzy

    Reply
  6. Am lovin this blog soteeeey! Am becoming paranoid that ur blog cld just crash and we lose all this chaii! Suggesting u gather them recipes up and write a naija recipe book, wld be cool ,cos me I don dey jot dem recipes fr private use o! I cnt afford to lose all this vital info.. I no wan hear say blogspot.com crash,cos it wld be disastrous abeg o! lwkm!! This blog is too special 2 me abeg, I cnt shout ooo! Loool… Don diddy!

    Reply
  7. Very very well done Eya,kudos to you.you have brought unimaginable joy to many homes.u need to see d way I advertise this blog on blackberry and facebook,u'd think its my blog lol
    The LORD is your muscle dearie.
    Eku ise

    Reply
  8. Tanx for thinking 4 married women like me.wen I'm confused about what to cook all I need to do is check if aunty eya is cooking.thanks for sharing.

    Reply
  9. Hi, For those of us asking for old Recipes, Scroll to the right Side Bar, To "Blog Archives" Click on January 2013 to see older Recipes.

    For those using Mobile Phones, Scroll down until you get to "VIEW WEB VERSION" Click on it, click again to zoom in, scroll back up, keep right until you get to "BLOG ARCHIVES" Click on February 2013, to see Older Recipes.
    Hope this helps.
    Putting all the recipes on this page is making it load too slowly. Kindly make use of the "Blog Archives Box" on your right. Thank You.

    Reply
  10. Lolz, Don Diddy, I will try by God's grace. I think it's better to gather many more recipes before the Recipe book thingy. For now, let's try and be optimistic dearie. No crash ooo, your special blog will be here for you. Lol!

    Reply
  11. Which me? To God be the glory! Lolz, God bless you for all the adverts. I am truly grateful. God will send your helpers to you, whenever you need them.
    Thanks dear.

    Reply
  12. Hi. I love ur twist on the soups….. I can smell it and smells good Hahaha….can you innovate soups done in the bean north like beans and ground nut soups pls.thanks.keep the good work.

    Reply
  13. Wahoo am really going to be a great cook
    My future husband will be so lucky to have me lols.I love you ma'am keep doing what God has deposited in you,and you shall be greater than what you are today…your husband is very lucky to have you as a wife.God bless you and your family.
    From Gift

    Reply

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