How To Cook Pasta With Chicken Wings

How To Cook Pasta With Chicken Wings
How To Cook Pasta With Chicken Wings
 
How To Cook Pasta With Chicken Wings. There are some kind spaghettis that do not turn out well when prepared in
jollof form but this was excellent. The texture was great. It didn’t turn out like potor potor spaghetti. This meal is just awesome. 
 
If you are used to boiling spaghetti and eating with stew, try this. I am sure you will like it. I do not miss spaghetti, sometimes when spaghetti is served, I ask for rice.
The way and manner in which I ate this one tells me that some pastas are better than others. I don’t want to mention names but there is a particular type of spaghetti I have
instructed that I don’t want to see in the house, not anymore.
 
This is fast cooking and very good.

 

  • Boil chicken wings with salt and onion
  • Add fried tomatoes to boiling chicken wings
Add pepper to boiling chicken wings

Ingredients for chicken wing spaghetti:
  1. Chicken wings
  2. Onion
  3. Salt
  4. Water
  5. Tomato paste
  6. Pepper sauce
  7. Soya oil
  8. 1 pack power pasta
  • Boil your pasta in another pot while chicken wings cook
  • Add and salt to pasta
  • Briefly fry chicken wings till onion is a bit brown
  • Add boiled and fried chicken wings back to soup
  • Pour fried chicken wings and onion back into the pot
  • Add parboiled spaghetti to chicken wing soup
  • Let Pasta simmer briefly  in chicken wing soup. Check and turn off the heat.

Boiling pasta with some drops of oil is good. It prevents them from sticking together. 
Enjoy:

CLICK 1-9 BELOW TO SEE OTHER SPAGHETTI RECIPES ON THIS BLOG:

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  2. How to cook slim spaghetti with fish and corned beef
  3. Nigerian spaghetti Bolognese-ish by Ahdaisy
  4. Coconut spaghetti with coconut milk and peas
  5. Vegetable pasta with Gizzard by Stellz
  6. Shredded goatmeat gravy with mixed spaghetti and rice
  7. Fried spaghetti with egg and sardine by Queen
  8. Fried spaghetti and chicken by Chinazor Ezeh
  9. Boiled spaghetti with dry fried chicken soup

37 thoughts on “How To Cook Pasta With Chicken Wings”

  1. Looks nice but if you have added sliced carrot and green pepper to that, you wuld have been dancing azonto and scracthing ur head at d same time while eating it. Expect you wanted it plan, but am not really a fan of plan spag, but I can die for chicken wings. They have dere own special taste. Will try it dis wkend sha…

    Reply
  2. Nice one! Now I'm hungry…Aunty Eya i sent you an email this morning, still awaiting your response

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  3. DELICIOUS MEAL.WellDone aunty Eya but u'v not replied my message.I begged u or someone else 2 teach me how 2 make coconut chips.Pls reply.Tnx.

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  4. Looks very good and yummy. But I'm wondering why you don't cut up the chicken wings into smaller pieces.it looks a bit scary the way you presented it.

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  5. Lol Aunt Eya, I mean seeing the wings like that is someway, I'm more used to chicken wings in smaller sizes.

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  6. Don't really lyk pasta but wit dis I'm gonna tryyy it eya tnks 4 posting I'm sure my husband nd children will enjoy dis

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  7. Aunty Eya weldone,tot dieticians advices throwin out d chicken skin as it contains high calories or cholestrol,pls whatz ur take on dat? cos I stoped takin it due 2 dat fact

    Reply
  8. I've noticed in all your posts that you parboil your meat with only salt and onion. No maggi, curry & thyme.
    This looks yummy tho, but I hate chicken wings. Will probably try it with laps or breasts.
    I have learnt from you different methods of cooking the same food. Lol
    If it was me I'd have fried the tomato paste a bit.
    Thumbs up as usual 🙂

    Reply
  9. They are right Anon. The skin contains high levels of cholesterol. As much as possible, take them out. But that's pretty difficult with chicken wings cos that's what makes up most of the wings. If you take em out, you might be left with nothing. I personally prefer turkey to chicken cos I love skin.

    I know it's not too good but I don't observe the 'removing skin' thing sef cos that's what I love most in chicken and turkey. Lord help me o.

    Reply
  10. As a result of my pregnancy cravings, after readin dis post, I forced DH to buy chicken wings and pasta. I insisted on Power Pasta! I just finished a bowl of jollof spaghetti n chicken wings! Thanks u made my evenin!*azonto*azonto*azonto!

    Reply
  11. Yes Man _Eater, I try to retain the original flavour of food by cooking with less spices. I fry when the tomato paste is much. The only part I don't like is the gizzard. Thanks.

    Reply

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