Here is my recipe for How to cook Nigerian white soup with egusi lumps. This soup originated from the South South Geopolitical zone of Nigeria. It’s very easy to cook, serve and enjoy with fufu especially pounded yam.Because of its spicy nature, new moms are encouraged to take lots of this soup the first few weeks after delivery. Different countries have their own versions of white soups completely different from Nigerian white soup.
If well cooked with uziza hot leaves, this soup can be mega delicious and rich in
vitamins and minerals. I cooked with egusi lumps for a change. There is a post on Nigerian white soup on the blog already. Growing up, We were served egusi lumps in white soup, porridges, stews and even ogbono soup. I’ll find time to cook and share the ones that are not yet here on the blog.
If well cooked with uziza hot leaves, this soup can be mega delicious and rich in
vitamins and minerals. I cooked with egusi lumps for a change. There is a post on Nigerian white soup on the blog already. Growing up, We were served egusi lumps in white soup, porridges, stews and even ogbono soup. I’ll find time to cook and share the ones that are not yet here on the blog.
INGREDIENTS:
- Beef
- Salt to taste
- stockfish
- Dried catfish
- pepper
- ground egusi
- onion for steaming the beef
- 3 slices of boiled yam or more. To pound and thicken the soup with.
- Palm oil is optional as this is white soup. Doesn’t require oil.
- Seasoning cubes
- Uziza leaves to sprinkle in the soup
- Water
Below are the cooking steps for Nigerian white soup with egusi lumps
COOKING STEPS
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| It’s called white soup but I like mine with a little drop of palm oil |
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| When soup is done, Add just a handful of shred uziza hot leaf |
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| Nigerian white soup with pounded yam |
SEE ALSO:
How to cook egusi soup with washed bitter leaf.
OGBONO SOUP WITHOUT PALM OIL
How to cook egusi soup with ugu vegetable
This looks delicious,never knew egusi can be used to cook white soup. noted.
Dis old layout is d best! Been struggling with dat new 1 b4! Please leave it dis way aunt eya
And m back. Looks delicious.
Ehen I can freely comment now. HAPPY
Thanks Sylvia. Yes little can also be sprinkled to thicken in place of pounded or both.
Ok, thank you.
Welcome back Slikky, enjoy the egusi soup sis.
I'm happy for you too. Sorry about the stress. Happy commenting oh.
This soup looks so delish!
Stories and recipes
Thank you Precious
This soup sef, chai na to just swallow saliva oo
Haá what a relief to see this layout back. Very easy to go through and comment.
Haá what a relief to see this layout back. Very easy to go through and comment.
Thanks FavourablyBlessed. Sorry about the stress you went through trying to navigate through the old layout.