How to cook moi moi with whole coconuts

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Moi moi cooked With whole coconuts How to cook moi moi with whole coconuts. I shared a moi moi recipe cooked with coconut milk instead of water here, a couple months back. Today, I’m cooking this delicious moi moi with whole coconuts not just the milk o.


Coconuts are in season now and less expensive, we’ll make the best of the season, load our bodies with all the coco goodness.
No oil added but you can add if you like. The bottle of oil in the pic is because I initially planned to stir-fry the onion, pepper and crayfish before adding, but later CHANGED my mind. These broad moi moi leaves have been preserved for 3 months and they still very fresh.
*TO QUICK-WASH BEANS; Rinse and run in the food processor for just 10 seconds, Add water and filter out the skin, rinse out all the skin in seconds and your beans is clean and ready.

INGREDIENTS FOR MOI MOI WITH WHOLE COCONUTS


2 cups beans (Shop measuring cups and measuring spoons )
1 medium sized coconut
A cup of water for blending (To start with, you may need more)
1 large onion
Tatashey
1 tablespoon ground crayfish because coconut loves cray
Boiled eggs
Salt to taste
2 seasoning cubes
Broad leaves for wrapping or tea mugs
1 glass of water, gradually add as pot dries but monitor so it doesn’t burn.

 

Coconut Moi moi with whole coconuts procedure

1. Soak washed beans in water for 1 hour or more

2. Blend with ingredients; onion, peppers pieces of coconut.
3. Add salt and seasoning cubes to taste
4. Wrap with leaves, adding your boiled eggs while wrapping
5. Place in a steam pot or place a gause under the pot before dopping the wrapped moi moi. You can place tiny pieces of sticks under the pot sef.
6. Cook for 45 minutes to 1 hour gradually adding water to the pot as it dries.
Serve hot with pap, custard, boiled unripe plantain, boiled yam, boiled rice Etc.
7. Invite me to taste and review.

These ingredients produced 10 moi moi wraps as shown below…
Please remember to skin beans first before soaking for one hour. Blend the beans, onion, pepper and coconut chopped into tiny pieces, until very smooth and light.

See picture recipe below…

Ingredients For whole coconuts moi moi
Coconut moi moi ingredients
coconut moi moi Ingredients ready or washing and blending
Cleaned ingredients for blending
Blending these ones together

Pieces of Coconuts and blended beans in a food blender
Blending beans, pepper, onion and coconuts for moi moi
Blending beans, pepper, onion and coconuts
Blended beans and coconuts
Well blended beans. If your blender can’t handle this, take the washed beans to a mill

Shop good kenwood blender. The type I use)

Adding ground crayfish to blended beans and coconut
Adding roughly ground crayfish to blended coconut moi moi ingredients
Adding just a tablespoon of roughly ground crayfish
Washing leaves for wrapping beans and coconut moi moi
Washing moi moi leaves after three months of preserving them
Added boiled eggs while wrapping the beans and coconut moi moi
Adding boiled eggs while wrapping

Pot of beans and coconut moi moi
cooking beans and coconut moi moi
In the pot with just a glass of water, will gradually add until it’s cooked. The wrapped moi moi is not even touching the water in the pot.

Cooked beans and coconut moi moi
beans and coconut moi moi served hot
Food is Ready! Join me at the table please.
Happy cooking of moi moi with whole coconuts.
YOU MAY LIKE TO TRY THESE TOO:
  1. HOW TO MAKE YOGURT FROM POWDERED MILK
  2. RECIPE FOR MOI MOI WITH EGG AND CORNED BEEF
  3. OGBONO AND OKRA SOUP RECIPE
  4. HOW TO COOK EGUSI SOUP WITHOUT OIL
  5. OHA SOUP RECIPE
  6. NIGERIAN GARDEN EGG STEW RECIPE
  7. HOW TO MAKE MOI MOI WITHOUT PEELING BEANS SKIN

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