How to cook cow tail pepper soup in a pressure cooker. Cow tail, cow leg and fresh cow skin (kpomo) are best cooked with a pressure cooker.
If you want to leave the kitchen fast. Once the cooker starts sizzling and wheezing, I wait fifteen minutes and turn off the heat.
This cow tail cooked really soft and delicious in those 15 minutes of sizzling.
Procedure: How to cook cow tail pepper soup
- Wash and put the cow tail in a pressure cooker with all the ingredients.
- Add salt minimally, you can always adjust later.
- Put the lid on
- Place on the burner and Let it cook
- Once the pressure pot starts wheezing, wait another 15 to 20 minutes and turn off the heat.
INGREDIENTS
cow tail
Salt
Onion
Pepper
Royce is the only seasoning not exhausted in my kitchen right now, so that’s what I used. 4 cubes
A sprinkle of well washed Bitter leaf
Water.
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After removing from pressure cooker, feel free to add any other ingredient like our uziza leaf, more salt or scent leaf and simmer for about a minute before serving.
That’s how to cook cow tail pepper soup in a pressure cooker. It cooks really fast.
Try this cow tail white soup recipe.
WAITING FOR THE STEPS O. LET IT LOAD PLS.
Hello aunty Eya. Just to let you know that cow tail is sooooo FULL of oil. I"ll suggest you cut off the fatty bits b4 cooking it n drain out the stock of the meat after 10mins of cooking then add fresh water b4 afding all the peppersoup seasoning them let it fully cook.
If you used goat meat, beef or chicken you wont get that much fat.
@ Mozinart, the pics are complete now. Sis Lizzy, thank you for the tips.
Erm no tnx, not even eating this. B the way what type of peppersoup are they cooking without peppersoup spices and using biiterleaf as against scent leaf,
Ewwwww! This is all shades of wrong esp seeing all that fat.
Omg I got to try this recipe I really love cow tails here in USA we Call them ox tails my grandfather used to cook these in to a yummy stew I watched him do it then next thing you know I was doing it 😀🌹
I discovered that the labelling on the packs was incorrect. This is ox tail and not cow tail. Cow tail isn't this fatty.
Peppersoup can either be cooked with hot leaf or Bitterleaf. It can be cooked with scent leaves too or uziza seeds. There are many methods of cooking, just do what works for you.