How to cook Chicken soup gravy that can be served with rice, macaroni, spaghetti, unripe boiled plantain or just enjoyed as a meal on
its own. It is a very tasty and healthy meal. It tastes better with lots of pepper and just a lil flour. Too much flour can make the soup too thick and uninteresting.
Ingredients
1 whole chicken
seasoning cubes 2
salt
onion
very well washed bitter leaf, mint leaves (scent leaves) OR uziza
ground fresh pepper
baking flour 2 spoonfuls
water
Cooking steps for chicken gravy
Boil washed chicken with salt and chopped onions
add seasoning cubes to chicken soup
add very well washed bitter leaf or scent leaves or uziza to chicken soup
Then flour to chicken soup
2 spoons of baking flour to boiling chicken stock to thicken it.
chicken soup gravy boils while baking flour mixes well with stock.
Check for salt. turn off the heat and serve with rice.
a serving of chicken soup gravy with white rice
Chicken pepper soup gravy is best enjoyed HOT.
Enjoy!
cooked chicken soup gravy. Serve chicken gravy with boiled rice.
JUST LIKE ME O, I HAVE BEEN VISITING FOR SOME TIME NOW O, I ENJOY ALL THE STORIES BUT THE FOOD PART OLALALALALA THIS ONE LOOK TOO SWEET WILL TRY IT THIS WEEKEND
Not a big fan of bitterleaf with rice!
I'll try mine wifout d leaf!
Or is der anyoda substitute leaf?
Billie jean
Yes there is, you can cook with hot leaf (uziza).
Hmmmmmm i like, but i'll go for scent leaf instead of the bitter leaf.
The bitter leaf just changed my face,can we eat with pounded yam or fufu?since it's a soup*just asking*
The bitter leaf changed my face too o. Zinny! Lol! Aunty Eya abeg this chicken fit reach me? D size alone is mouth watering!
Nice one Aunty Eya, please give us some chinese cuisine recipe now and my my Hausa Sisters give us recipe's for ur food now(Tuwo shinkafa n d rest)
Will definitely try this recipe out. Love this blog. Keep up the good work.
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Wow! Ebengwori,aunty I prefer it pepperish and with scent leaf. Plz aunty Ojay why add flour plz I want to know.
~BONARIO~says so via NOKIA3310
Aunty Eya, can I use turkey instead of chicken and can it be taken with swallow?
Yes Mary, I think you can use Turkey. The swallow has to be soft o.
Just to make it gravy and thicken a little.
Ds I'll try! But will use uziza sha o,cos bitter leaf ain't just my thing. Funke
Thank you.
So help me God.
Hahaha! washed bitterleaf is very sweet dear. You can cook with mint leaves or uziza. The chicken fit reach you well well.
Don't worry about bitter leaf, you can use mint leaves (scent leaves). If the poundo or fufu is soft enough, I think you should be able to swallow.
No wahala at all Chichi, you are very free to adapt any recipe to your taste.
I've been visiting this your blog silently for the past 2weeks. Aunty Eya, you wan kill me with food 🙂 🙂
Chinny
Issorait Funke, you can also use mint leaves.
No Chinny, I no wan kill you with food o. Thank you for visiting and welcome o.
Eya pls take us 2ru some more of this jes tried it wit uziza nd I love it tnks luv
Thanks for sharing. You are welcome.
JUST LIKE ME O, I HAVE BEEN VISITING FOR SOME TIME NOW O, I ENJOY ALL THE STORIES BUT THE FOOD PART OLALALALALA THIS ONE LOOK TOO SWEET WILL TRY IT THIS WEEKEND
NDI.
pls what is the igbo name for mint leave