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| Fried Rice With Akara, Soy sauce And Coated Chicken. There are many methods of cooking fried rice depending on what you want. For me it’s how and what the girls want that I cook. My ingredients change according to the mood.
Sometimes they don’t want red kidney beans and I use cooked and fried cow liver. The color also depends on the brand of curry used.
This blog has taught me a lot. Thank you guys. I never knew Benny spice, learnt on this blog.
We never used soy sauce in my house. I tasted it only when I eat out. Now I know how to use and enjoy it at home.
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I ingredients for Fried Rice with soy saucecarrots, green pepper, Green peas cabbage, soy sauce, knorr cubes Salt Kidney beans benny spice, onion, coated chicken, chicken stock |
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Fried rice has never tasted this good. For the coated chicken and akara balls, they added fun to the eating.
Enjoy our fried rice with akara, soy sauce and coated chicken.
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Yipppeeee! Dats 4 Easter Sunday,10nx 4 dis new recipe. Hw was d soy sauce added? Does it take d place of veg.oil ?
I had to scroll up several times to see if it is really Akara. Hm, Aunty Eya U dey o. Looks so good. Pls how do you dry breadcrumbs? Must it be in the oven? I tried Microwaving the bread, it ended up being burnt bread. 🙁
Yeah hubby and friendssssssssssss get ready for this come easter sunday! But don't understand what the akara is doing? Or is it an appetizer or dessert?
Hello Eya, this was exactly what I made today without the akara o, I just didn't remember to take pics. I made my breadcrumbs by blending/pulsing little bits of bread. It came out perfectly. Thanks Eya.
Hello Eya, this was exactly what I made today without the akara o, I just didn't remember to take pics. I made my breadcrumbs by blending/pulsing little bits of bread. It came out perfectly. Thanks Eya.
No, Sweet16mum, it didn't take the place of vegetable oil. I added 2 dessert spoons of soy sauce to vegetables. You can see the dark soy sauce on the veggies in the fry pan. There's a little oil on the bottom of the pot.
Thanks Ahdaisy. Sometimes I dry in a fry pan. Place the slices of bread in the pan and continue to flip sides so it doesn't get burnt. When dry, I remove from heat and allow to cool a bit and harden even more, grinding is very easy when bread is dry. Use a dry fry pan with low heat. It dries well. Wheat bread doesn't dry fast. Use ordinary mallam bread or french bread.
Yes Deborah, it's a dessert. We enjoyed it after eating the fried rice. Some people chose to eat theirs along with the rice sha.
Hi Chommy, I wish you remembered to take pics. That would have helped us compare notes and decide on which to do for Easter.
Akara? My first time of hearing it can be served along with rice to the family or guests…personally I eat it like that whenever I have leftovers because it is still the same beans to me. I am learning everyday. Thanks for sharing Eya.
Eya, fried rice and akara? Which kind combination be dis? Never heard of it and to be sincere, it did'nt go wt d rice. Besides, how can akara be a desert and eaten at d same time wt d main course? Pls go and learn more…
Was just a trial and some loved it.
Unwanted ITK…
Corrector cook ur own. Hisssssss
She can post warreva, it's her blog
Aunty ITK have u heard of rice n bean???? Maybe rice n Akara can settle well in ur brain. Aunty Eya kudos to u my guy proposed after eating my coated Chicken. Love ya
Aunty Eya biko my comments keep getting deleted
Hello eya, had made akara for breakfast yesterday. Do u guys know instead of turning the blended beans(in a mortar) to infuse air, dt one can use baking powder. It makes my akara rise up like puff puff, all beautiful and brown and the best part is dt the baking powder doesn't change d taste. Just tot I shld share this. Also made cake yesterday too and coconut chips. It was rather fun. Eya, keep it up. Creative Mom
So delicious, i wil try ds on Easter. Tnk God dt i can gt strong french bread nd is vry cheap hia in cameroon. Pls aunty Eya, did u pour d canned green peas 2geda wt it's sauce?
No Angel, I rinsed it before use.
ok. Tnx
Coated chicken power. Hehehe, carry go dear.
Oh, sorry about that.
Wao! What's the quantity of baking powder used? Thanks Creative Mom, I learn new things everyday.
Creative Mom, you introduced me to Benny spice and I like it. I have bought mivina spice too but haven't tried it yet.
Thank you.
U re welcome. Glad to be part of the family. As for the quantity of baking powder, I really have no idea. I guess a lil quantity shld do. I have beans tat were literally attacked by weevils, so I'm dedicated these beans to akara/moi moi. Eya, pls do u knw anyway of conserving beans so that these insects don't get to it. Tnks. Creative Mom
Put beans in a plastic airtight container and store in the freezer.
Another way of preserving beans to keep out the insects is to store the beans in a jerry can, maybe 4-10 ltrs can. The kind you use to store water in the fridge, before you close airtight, pour a large quantity of ground dried pepper and shake vigorously, then close airtight. It works like magic!
AUNT EYA, I LIKE DIS. PLS DO U BOIL D RICE WITH ORDINARY WATER FIRST TO REDUCE THE STARCH, OR U BOILED IT STRAIGHT AHEAD WITH THE CHICKEN SOURCE?