Fried Beef Tomatoes Stew Cooked With My Frozen Tomatoes

Fried beef Nigerian tomatoes stew

Fried Beef Tomatoes Stew Cooked With My Frozen Tomatoes. After I read the old post on how to preserve tomatoes until they are in season again, I learnt something.

This stew is cooked with my frozen tomatoes. I just took out only the quantity I needed for the stew. I had to boil them first, the way I make my tomatoes stew, before blending.

No, I didn’t blend, wanted that type of stew you eat at the village where there are no blenders and tomatoes is coarsely pounded with mortar and pestle.

I used a food processor to get what I want. Fried the tomatoes, then added my well cooked and fried beef so the taste of the stew can simmer in a make the beef yummier.

We all know how to cook Nigerian tomatoes stew na. You know my secret for the best tasting Nigerian tomatoes stew already.
Enjoy boiled rice with coarsely chopped tomatoes, pepper stew this weekend.

Ingredients for fried beef stew

1. Frozen tomatoes
2. 2 large sized onion
3. 2 cups ata rodo ( fresh pepper)
4. Soya oil
5. seasoning cubes
6. Salt
7. 2kg beef steak part (tozo)
8. Lettuce to garnish

 

Cooking steps: Fried Beef Tomatoes Stew Cooked With My Frozen Tomatoes

 

Boil and blend tomatoes with onion and peppers.

•  Boiled tomatoes don’t need too much frying to get the taste you want because boiling takes away that sour tomatoes taste.
•  Fry in oil.
• Add remaining ingredients and stock.
• Fry meat while stew cooks.
• Check stew for salt and taste, add if needed.
• Once stew boils well, it’s done. Serve with your white rice, yam or plantain.

Enjoy very nutritious and tasty fried beef tomatoes stew.


Happy weekend!
Happy cooking of our fried beef stew