Nigerian Egg Roll Without Yeast Recipe

This Nigerian egg roll without yeast recipe is in response to the comment asking if it can be made with no yeast.

Cooking Procedure is just like the egg roll with yeast except that here I added milk but no yeast.

See recipe here but one thing take away the yeast and add 2 tablespoonfuls of milk instead. I made some of these with whole boiled eggs while some have only small pieces of egg in them (recession rolls).

Ingredients needed to make this Nigerian egg roll without yeast

3 cups all purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon grated nutmeg
3 teaspoons  instant yeast
1 large  raw egg
Hard-boiled eggs
250 ml warm water (1 cup)
1/2 teaspoon baking powder

Cooking steps

First add all the ingredients into a bowl. I mixed a bit with my finger tips before adding warm water

This is the dough after adding water and kneading for 5 minutes

 

Cover and keep away for about 5 to 10 minutes

 

Cut the dough with a cup Place a boiled egg on the centre of the cut dough and roll it to cover the boiled egg. Fry in medium to hot oil till brown. Serve with a chill drink and enjoy yourself.