Easy efo riro recipe for this weekend. from Yorubaland and has now been accepted by other tribes. Very nutritious and tasty.
- Rinse, drain and steam (blanche) the vegetables
Home Made easy Efo riro recipe for this weekend
Today is the last working day for this week. I’m excited. Two full days holiday. I wish everyday was a holiday jare. Here’s my sharp sharp Efo riro. You can add it to your holiday meal. Lol.
You can never go wrong with it, anytime anyday.
By the way, i’m going to do a post on the best way to parboil your green without making it lose it’s Vitamins. In the meantime, let’s continue with the cooking… feeling like a chef.
Finally check for salt before adding the blanched (parboiled) vegetables.
Enjoy your holiday cooking nutritious meals. Try our simple efo riro and see how delicious it tastes.
Shared by Seyifunmi Meg Ricketts.
Looks tasty>>> please do you know any other recipe for this vegetable:)
The Beautiful Eagle
Nice one! It looks delicious…… i honestly wont mind have a feel of the mean. Hihihihihi
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If you mean other ways of using this vegetable, Yes. You could use it as a side dish in sardine or cornbeef sauce.
I will do a post on that later nextweek.
Yummy. Is that water leaf?
Thanks I love efo riro, now I knw I don't need tomatoes.
Just wondering? No tomato… Won't the Veg be too peperish? What's the percentage of the pepper to the tatashe?
Just wondering….no tomato? Won't the veg to peperish? Or how do one make it less peperish?
It looks very attractive. Amala would compliment this soup
What fishes did u use?
Looks yummy