DAY 13 LOSING WEIGHT WITH NIGERIAN DISHES

roasted sweet potato with green vegetable stew and boiled egg
DAY 13 LOSING WEIGHT WITH NIGERIAN DISHES roasted sweet potato and green vegetable stew

Day 13  losing weight with Nigerian dishes.  It’s filled with temptations. I don’t usually feel hungry in the mornings, but with the holiday
comes temptations like I said on day one of this weight loss journey. First, my baby woke up and out of nowhere asked for yam. I gave him boiled yam with palm oil. His left overs I couldn’t just resist.

Ate it and struggled with mixed feelings. By noon, I ate a piece of roasted sweet potatoes with ugu leaf and water leaf stir fry. The egg on that plate was eaten too but not the sausage. Still feeling bloated, I ate a mango to see if that will help.

 

Worked out briefly as usual (Video below) because I’m not working out to lose weight. Small portions will help lose the weight while I exercise to move the joints, stretch out and burn small fat, sweat and keep fit.  It was fun with my little boy telling himself that he skipped the rope.

I woke up and didn’t remember to weigh myself until later in the day after eating lunch. Didn’t want to bother anymore because who weighs themselves after clearing a heavy plate of sweet potatoes with vegetable soup, a large mango fruit and some boiled yam?

Then I said to myself that if I do not weigh myself, the whole routine will look incomplete so I stepped on the scale and saw it stop at 82 kg. Happy the number didn’t show with an empty stomach, but even if it did, I won’t flog myself, will investigate why and try to adjust accordingly knowing that Rome wasn’t built in a day.

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