Crunchy Peppered Snails By Shayor. Its been long I sent in meals to the blog, this time, I sent in with full pictures unlike my usual method *coversface*
Ingredients
6 fairly large snails Vegetable Oil Hot chili peppers Knorr cubes Onions Scent leaves (Efinrin) Salt.
COOKING STEPS FOR Crunchy Peppered Snails By Shayor
First I washed the removed snails with Alum and warm water. Boiled with onions, one knorr cube and salt. Then, sliced my onion in big rings. In another pot, heated the onion rings, fried till translucent then added roughly blended chili peppers. I fried till dry then added snail stock. Simmer for 5 mins, stirring continuously so it does not burn Meanwhile, fried the hard boiled boiled snails till crunchy. Then added the snails to the pepper sauce. Stir in the snail Added the scent leaves and turned off the heat!
Now that's what makes a good cook. Cooked with finely chopped onions to let more flavor out and then made a sauce with a large onion rings to add a taste of crunchy fried onions to it. Most not-so-good cooks will make d sauce with finely chopped onion. I salute you Shayor. Onion flavour and essence is perfectly incorporated in this dish. When I make this, I'm going to be adding a side of ugba (ukpaka) light fried in palm oil, finely chopped onions, ogiri and stock cubes. http://www.terinrecipes.com
Wao wao!! This is the best appetizer I usually serve any time I hav "August visitor". I don't cook wit vegetables though thanks for imbibing dat in me now. As for adding the snail stock I don't like the taste so I usually cook it til d stock almost dries up. When frying d sauce after ading d snail I add little water to mk it simmer well..
Y not Debbie, and its non fattening oo! Gud for weight watchers. Try it once, u might just get hooked, except if u av traditional reasons or allergies.
.jpg "Crunchy Peppered Snails By Shayor")
Nice and nutritious!
Shayor, you are a correct sumbody!
infact i can perceive d aroma here
This really looks good and yummy. Well-done, Shayor.
Yummy! Thumbs up Shayor
Shayor bet Y? Why did you not inform me about this? This is so inviting. Thanks
I like
NICE
NICE
Shayor abeg gimme directions to your house from uk
Tenks
Looks cool…. Thumbs!
Yay! My husband brought in snails last nite, wud def try this recipe
Really? Tnx
Lolz! Some Pinnochio nose tinz!
Sorry! U wld be d 1st to kno next tym! Hahahaha!
Buzz me when u get to Euston Station, I'd come get u! #tongueout# lolz
Pls gimme some naaa! Diz lagos snails are too expensive! I want moreeee!
Ace boo! Let's formalize dis marriage sharp sharp! Dis is a sneak peek to what u wld be enjoying oooo! Do quick! *wink*
Now that's what makes a good cook. Cooked with finely chopped onions to let more flavor out and then made a sauce with a large onion rings to add a taste of crunchy fried onions to it. Most not-so-good cooks will make d sauce with finely chopped onion. I salute you Shayor. Onion flavour and essence is perfectly incorporated in this dish.
When I make this, I'm going to be adding a side of ugba (ukpaka) light fried in palm oil, finely chopped onions, ogiri and stock cubes.
http://www.terinrecipes.com
Wow luchy! I'm flattered, thank you!
Am really going to try dis,i av never tasted snail with scent leave…..lol
Woooooow!bia shayor,this is da bomb!
Choi.I'm Salivating,Shayor.
Meanwhile, guys I tried d wheat pancake today and it was awesome. The kinda crispy(cos of d wheat)feel was nice. I used d Honeywell wheat.
Wao wao!! This is the best appetizer I usually serve any time I hav "August visitor". I don't cook wit vegetables though thanks for imbibing dat in me now. As for adding the snail stock I don't like the taste so I usually cook it til d stock almost dries up. When frying d sauce after ading d snail I add little water to mk it simmer well..
yummy yummy, but i dont eat snail. it looks inviting also!
Same thing here buddy,I enjoyed it with honeywell wheat meal
see snail!! looks so good 🙂
YCFOnline.com
Y don't u Deborah?
Y not Debbie, and its non fattening oo! Gud for weight watchers. Try it once, u might just get hooked, except if u av traditional reasons or allergies.
Looks soo nice!
Good one Shayor!
i guess its my mindset oo, no traditional or allergy
Thank you!
Yummylicious
Whaooo.. Hmmmm am salivating already the snail is sooo inviting. Weldone Shayor.
Yummy