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| Couscous with fish and dodo. |
Couscous is a North African dish of small steamed balls of semolina, usually served with a stew
Couscous cooked with sauce and vegetables is both nutritious and delicious. The author of this delicious looking couscous meal @liliciois_cooking did not write out the recipe.
She just wished her followers a bon a petit. Looking closely, I think I can reproduce this exact yumminess if provided the following ingredients. Couscous can be cooked with vegetables like this, cooked like jollof couscous or fried couscous.
INGREDIENTS:
Couscous
Titus fish (mackerel)
- Ripe plantains
- Vegetable oil
- Onion
- 3 Tomatoes
- Pepper
- Salt
- Seasoning
- Thickener
- some vegetables, preferably washed Bitter leaf
- Water
Follow @lilicious_cooking for more tantalising meals. On the blog we have couscous with vegetables by Deborah Bala, check it out in case you don’t know what the pack looks like, Deborah showed samples of couscous pack on her post.
There is also mixed vegetables with couscous by Lizzy Obaze, these are also easy to cook and delicious.
There is also mixed vegetables with couscous by Lizzy Obaze, these are also easy to cook and delicious.
See plantain recipes too.
CHECK OUT OUR COMPLETE INGREDIENTS FOR NIGERIAN FRIED RICE.