Chicken Stock Gravy with boiled rice. How to make chicken stock gravy
This gravy is always a hit. I have received tons of feedback from readers who tried the recipe the first time I posted. I never disappoints. I’ll try using other gravy flavours to compare in the future but for now, it’s this roast meet gravy with chicken stock.
STEPS:
- I initially wanted to cook shredded chicken gravy but changed my mind when some people said they didn’t want any chicken.
- Had to boil my chicken with enough onion and salt.
- Used the stock for this gravy before frying the chicken to serve separately.
- It helped me cook faster because I didn’t have to start shredding any chicken.
INGREDIENTS: Chicken Stock Gravy with boiled rice
- Chicken stock about 5 cups. As much as you want.
- 6 large carrots
- I small cabbage
- 3 large bulbs Onion
- Salt to taste
- Pepper just 1 teaspoon
- 2 knorr gravy sachets or mix baking flour with a little water and add to thicken
- Knorr chicken cubes to boil the chicken
- Soya oil
Nice dish.
My love for gravy e…
Thanks for sharing dear
recipe season yayyyy!!!!!