Nigerian Plain Coconut Rice With Coated Chicken

HOW TO COOK BEACH PLAIN COCONUT RICE

Nigerian beach plain coconut rice.
Nigerian coconut rice
Plain coconut rice
Nigerian Beach plain coconut rice is cooked with seafood (ingredients) and meats that one can find at a beach. 
It is also plain coconut rice cooked without tomatoes. Even though there Tis coconut rice recipe posted on the blog that cooked the rice with tomatoes, This recipe is for plain coconut rice cooked without tomatoes using ‘beach’ ingredients (Sea food). It’s ok to also call it seafood coconut rice.
There were no shrimps available, so, I made do with crayfish. Will try and get shrimps next time. If you
are still thinking of how to bribe hubby this valentine season, think no more. Give him this coconut rice and see your dreams come true. The results were amazing. I have not cooked coconut rice for my
family in a long while and yum yum… the comments that flowed when this dish was served, I can’t tell you today. My family went gaga. There was no single soul that did not eat too much.
Cooking coconut rice takes some time when you want to do it my way, The original way. However, if you are in a hurry or are planning to serve this on a weekday, there are some short cuts:

TIPS FOR PLAIN COCONUT RICE WITH COATED CHICKEN

  1. Buy coconut milk or powdered coconut milk in sachets
  2. Buy bread crumbs
  3. Make your milk ahead of time and store in the fridge
  4. Boil and fry your chicken a day or some days ahead and store in the fridge. If you do this, the problem is; with kids in the house, who are so used to enjoying coated chicken from fast food outlets, they will finish the chicken before you are ready to cook the coconut rice.

This plain coconut rice is cooked without tomatoes.

BELOW IS NIGERIAN PLAIN COCONUT RICE RECIPE IN PICTURES

How to prepare coconut for coconut rice

Blending coconuts before cooking
Wash coconut before grating, you can easily cook with coconut powder or milk sold at the market.
Grated coconut
Pour in hot water to extract the milk and coconut oil from the chaff
You may want to chop coconut in tiny pieces and blend to save time. Filter out the coconut chaff
Sieving blended coconuts
Plain coconut rice cooking procedure
Nigerian coconut rice cooking steps 05
Coconut milk and chaff

INGREDIENTS FOR NIGERIAN PLAIN COCONUT RICE

  • 3 cups rice
  • 1 kg chicken
  • 2 medium sized coconuts or 1 pack Emma coconut powder
  • Two medium sized onion bulbs
  • 2 seasoning cubes
  • 1 tablespoon roughly ground Fresh pepper
  • Salt to taste
  • Vegetable oil. I used grand soya oil
  • 1 cup roughly ground crayfish
  • 2 medium sized smoked cat fish
  • Water

HOW TO MAKE COATED FRIED CHICKEN:

  • 3 egg whites or 3 complete eggs
  • 2 cups bread crumbs homemade or store bought (Flour can be used as a substitute but I prefer coating chicken with breadcrumbs)
Nigerian coconut rice cooking steps o6
First for the coconut rice, Fry your roughly ground or chopped pepper, onion, crayfish before adding the smoked fish
Add chicken stock and allow to boil, then add coconut milk
Nigerian coconut rice cooking steps 08
Adding my filtered coconut milk

Cooking Steps For This Plain Coconut Rice:

  • 1  fry onion, pepper and a seasoning cube in oil
  • 2. add bone picked, washed smoked fish
  • 3. Then add the chicken stock, check for salt and allow to boil
  • 4. add coconut milk and bring to a boil
  • 5. Add rice and crayfish
  • 6. reduce heat and allow to simmer and cook soft.
  • 7. Serve with crisp, coated fried chicken
  • 8. Enjoy your meal!
Add washed crayfish, seasoning cubes, salt, rice to boiling coconut milk in the pot, check taste, cover the pot and let it boil
Check and taste for salt and seasoning in coconut milk
Add washed rice to boiling coconut milk

Add crayfish to coconut milk

Add Crayfish to coconut milk
reduce heat and allow pot to simmer until coconut rice is cooked

 

Boil washed chicken with salt, chopped onion and seasoning cube before coating, you can marinate instead before coating, if that’s how you like yours.



chicken dipped in eggs and a bowl of bread crumbs
For the coated chicken, first boil chicken with salt, onion and seasoning cubes. Take out chicken from stock and start the coating process by first dipping in egg white before bread crumbs. I dried my left over bread in the oven before pounding. You can blend yours.

 

chicken coated in bread crumbs
Rolled in ground bread crumbs. You can get already made bread crumbs at the supermarket.
Bread crumb coated chicken pieces
Well coated chicken, seasoned and boiled, dipped in eggs before breadcrumbs, about to be fried
Chicken coated with eggs and bread crumbs
Frying chicken in hot oil
Frying the coated chicken in hot oil till brown
Add chicken to hot oil and fry.

 

Frying coated chicken in a fry pan
Fry coated chicken in hot oil till golden brown

 

Coated fried chicken
Crisp fresh tasty fried chicken
Dark brown Coated chicken served with coconut rice.

CONCLUSION

did not add curry, thyme, tomatoes or any spices because I wanted the original coconut flavor in my rice and yes, it was so like fresh coconut milk. Extra super de li cious. If you don’t have time to grate, chop and bled or buy coconut powder and dilute with water to use.
Enjoy!
Plain coconut rice in a pot

Happy Cooking:
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105 thoughts on “Nigerian Plain Coconut Rice With Coated Chicken”

  1. I'm always lazy to grate coconuts,it used 2 feel like punishment wen i was younger. But Eya made it look so easy here that i might try it again..and den give it a break for anoda 10years..lol (thanks to coconut milk powder).

    Reply
  2. Yes o, the first tym I cuked coconut rice for my husband twas witout a lot of spice n m hubby really enjoyed it, he stopped eating eba d whole wk cos I cuked a lot.
    D last tym I cukd it, it was soooooooo spicy I hv touched m coconut powder again.
    Thanks a lot for the bread crumb idea, bn wonderin hw on earth I was going to get bread crumbs for m chicken.
    Saw ur post on peppered fish but there was no recipe! Still waiting. Well done n thanks a lot!

    Reply
  3. My hubby dsnt like to see onion in his food n I love onion so I grate it, dat way we can both enjoy d meal. Its tougher really but I v gotten used to it!

    Reply
  4. Great!…im going to love it in here..i really want to be a great cook..presently, Im not and its eating me deep inside..i hope to learn a few things here..i'l cook this this weekend..hopefully it turns out nice…lol

    ok one thing..my problems are these
    1. i dont know when the seasoning is enough (most times, it comes out wit far too less taste). How do i cross this hurdle? what do i do? whe i start cooking, the seasoning tastes ok..when im done, it tastes like there is no salt, no maggi, no nothing!!

    2. creativity. i lack this for sure when it comes to cooking. I love good food and wich i cld come up with one. i love varieties too.. *sigh* i hope i learn from here.

    when next i go on leave, i MUST go to a cooking school. but please for the main time, teach me 🙂

    Reply
  5. Tanx aunty Eya,been long I had homemade coconut rice. Will try it maybe nextweekend. Dis is one of d dish I don't know how to prepare,but av bookmarked it. I pray my phone doesn't fall inside d pot d day I'll prepare it.

    ~BONARIO~says so via NOKIA3310

    Reply
    • With all this recipe am goin to b a hero in d kichen to my husband and kids wen married d prob is dt d guy am planing to marry select food a lot. Eya wt d local name for amaranthus so I cn luk for it in d market

      Reply
  6. I will certainly try de coconut rice it dis wkend anytime, I cook sometin different my husband nos dat I got it fr ur blog am kind of addictd to ur blog.Tanx a lot

    Reply
  7. Aunty Eya ur Godsent.. Bin lookin for this recipe. Thanks to u I'm gonna give my boo a valentine treat. Thank u aunt ojay… Also I noticed you don't parboil ur rice? Y?

    Reply
  8. U ddnt tell us how long d grated coconut can stay inside hot water to extract d milk, also do we use boiling water or it shld jst be hot; did I see ur fried chicken on white paper inside d plastic sieve, may I know y pls? Mrs AJ

    Reply
  9. I left the grated coconut in HOT, not boiling water, for 5 minutes.

    The fried chicken is put on those white serviettes because of the vegetable oil. I wanted the serviettes to dry the oil before I serve.

    Reply
  10. Thanks Cynthia, I parboil my rice, but sometimes though. I especially do that parboiling thing with cap rice because it takes longer to cook.
    I used tomato rice for this dish, it cooks faster and I didn't want my rice too soft so I washed with cold water, but changed water four times until I saw that the rice was clean.

    There is nothing wrong with cold washing of rice. Wash well until rice is clean and you are good. Parboiling helps to reduce the starch in the rice, that's why I parboil sometimes.

    Reply
  11. Hey Aunty Eya, nice recipe, just thot to add, sm pple like d crispy taste of d coconut in their rice, so they grate just d white part n add to d rice as soon as its done. Zee!

    Reply
  12. Yummmy! Awesome!!
    Am new to this blog. Loveeeee this post a lot. I'll try it sometime soon. U doing a great job…thumbs up!
    #Aleeyah

    Reply
  13. Prepared this dish a few days ago though I added curry. Will try this recipe out soon especially with the smoked fish. From what I see in these photos, I am pretty sure it will taste really nice. Kudos aunty Eya!

    Reply
  14. Thanks Eya for this recipe. I just want to find out if u add spices to d bread crumbs before coating the chicken.

    Reply
  15. Hi Eya, just stumbled across your blog and i'm already hooked, i love cooking and trying new recipes, i love coconut rice but grating was always a problem, tried using coconut mile one but i got only 1 can and it wasn't enough, not until last christmas i was to cook coconut rice for the whole family (extended) and i decided to try blending the coconut as i knew it will be really difficult to grate 7 coconuts alone, so i unshelled the coconuts, cut them in tiny bits and grated in batches and VOILA! It turned out like grated coconuts and i used less than an hour to do the grinding, since then, i've been making coconut rice a lot more and i've been passing on this new easy method to coconut rice lovers.
    Keep up your good work eya, you will be celebrated like Linda Ikeji, sooner than later (winks) as every domesticated woman will love your blog.*kisses*
    Bunny.

    Reply
  16. good one again, i love coconut rice alot n find it quite easy to do, at times i add bits of the grated coconut to the rice as well for that crucnchy taste, and my hubby likes it too. and at times i just mix my left over stew wt the coconut milk to do coconut jollof. thanks for ur blog.
    Nnem

    Reply
  17. Hi Eya,
    Nice meal there.jst wanna chip this in.I like to peel d brown back of d coconut before grating especially wen am goin to be cooking plain coconut rice garnished with green,yello,and red pepper to make a better presentation.Then I serve with a nice Sauce or Gravy.Wot do u think?
    Lady Kwaku

    Reply
  18. Hi Lady Kwaku, thanks for this, the next time I cook coconut rice, it's going to be this your recipe. I love it and wish you can send us pics for a better understanding!

    Reply
  19. It's OK learner 10:36 am. Practice makes perfect, don't relent, just continue to practice the little you know. I try to make my posts as self explanatory as possible, if you follow them meticulously, be sure to get great results. Well done!

    @Bonario, your phone won't fall inside the pot. Drop it on the counter when you cook.

    @Bg, thank you for trying out my recipes.

    Thanks #Aleeyah and everyone that refuses to be a silent reader and opts to leaves comments on my blog. I am grateful to you ALL.

    Reply
  20. I like but I'm unable to scroll thru the page,so,I have to keep using my fingers to move d page wc is quite hectic.first time response

    Reply
  21. First time on ur blog.I really appreciate dis aunty Eya.I'm definitely going 2 try dese dishes.Pls can u teach me hw 2 prepare bitterleaf soup.My hubby likes it n i wuld luv 2 surprise him on his bday

    Reply
  22. I love you Eya, my fiance loves dishes like this cos he doesn't eat moulds(swallow). Thinking of what to cook has been hard work for me, am so trying this recipe when I visit him next weekend.
    Am so happy I found this blog. God bless u more for us.
    Izzy

    Reply
  23. Aunty eya,nice one.if u blend coconuts with a normal blender its always better and faster and smoother.also the crispy chicken,is it d same one with country fried chicken?the one they use flour for,and finally do they sell bread crumbs in d supermarket?like already packaged ones?

    Reply
  24. Great blog i will be coming here often ,i see ur adverts always on LIB,i am a very beautiful lady that cant cook so well,and am getting worried so i can please my Husband,i will be here often

    Reply
  25. Didn't know u cld make it without tomatoes! I'Ll try dis one for hubby, he loves variety ! Thanks Eya

    Reply
  26. I made this today and guess what?…..hubby asked for more. That's a seasonal thing. Tnx Eya. Trust me, you're gonna hit it big soon. Bola

    Reply
  27. Aunty Eya,forgive my selfishness,tot I should have let u know sincee!made dis recipe few days ago and it was the bomb!
    Usually I put all kinds of spices so at d end,the coconut taste will be overshadowed but with this ur style of not putting spices,it was beautiful.God bless u again!

    Reply
  28. Thanks a lot,I intend to make this today,but of if you grill the chicken and don't fry becos am trying to cut on fried food will the chicken come nice.

    Reply
  29. I made this yesterday, though my chicken did not come out as brown as urs but I'm sure I'll get it better d next time. I use tin tomatoes in my previous coconut rice but with this ur recipe, yesterday's own came out better n I shared with my neigbours as I'm not married yet(my future hubby shuld better get ready to be fed Well, lol). Thanks Aunty Eyan
    I also tried ur Ogbono recipe too on saturday and I ate fufu afternoon n night. Lolzzzz

    Reply
  30. Hehehehe! I can't stop laughing. Thank you so much for trying out my recipes. Thank you again for sharing your cooking outcome with us here. Hubby is around the corner o, open your eyes wella dear. He cannot be too far away o, look closer you OK?
    I just posted another vegetable ogbono recipe today, I think you'd like it.

    Reply
  31. Hi Eya,
    I used ur recipe to make this on Sunday and everyone loved it! Thanks a lot, i read ur blog everyday at work and look forward to trying many more recipes.
    Cheers
    Nana

    Reply
  32. When I saw the way you made the bread crumbs I was blown away. Usually when I make Parmesan chicken for my kids I use the bread crumbs sold in stores. There are times I will want to make Parmesan chicken but am all out of bread crumbs. I have learned something new,making crumbs out of left over bread. Just love it……..thanks Eya

    Reply
  33. Eya my darling, I Just made This meal but mine was wt gravvy and I am sooooooooo impressed wt Myself everyone wants a repeat edition! Now I am officially adding professional cook to my CV! Love u darling, May God continue to Bless u and protect u and favour U IJN, amen! U r a blessing to women all around!

    ****Mufasa Said

    Reply
  34. there is no blessed day that i dont visit your blog cos am addicted to ur blog and linda. your are really doing a great job. I have tried a lot of ur recipes n which came wonderfully esp the isi-ewu, but dont comment but today i said i must comment to appreciate you.welldone and God bless u.

    Reply
  35. hello, for ur breadcrumbs, peradventure u cant do dem urself, big supermarkets like Goodies or Shopright sells it,…

    Reply
  36. Eya am not happy wit u, i asked u a question since morni up til nw am yet 2 get a reply… Dis is wat am doin 4 d easter coconut rice nd crisp coasted chicken, but wen i tasted it ws wsn't as crispy as i want. So pls apart 4rm d ingridents here dd u add anyoda tin??? And again i said if i bcum so fat nd no hubby bcos of d 1derful job u re doin here i ll pack my tins 2 ur house…lolxxxxx but seriouly am waitin 4 my reply so i can do it again moro cos dat is wat am doin 4 d easter….Suzy. Thanks a lot… Kudos 2 u!

    Reply
  37. Sorry Suzy, have been offline since morning. I didn't add any other thing. I think you should use only the egg white next time to make more crumbs stick to your chicken Ok. The egg white only will make it even more crisp than mine. Sorry about the late reply.
    Have a great evening.

    Reply
  38. Wow! I've been wondering how to make crunchy chicken. I can't wait to get home to try it. I'm on a strict vegetable diet but I guess one day indulgence won't hurt so badly.

    Reply
  39. Shayor, you don't have to grate the coconut. Just cut the coconuts in small pieces, add water to it and blend. It comes out really nice. You can even use the shaft for coconut candy.

    Reply
  40. Made this dish for a party,along with jollof rice. Needless to say it dissapeared sharp sharp. Especially oyinbo liked it,despite the pepper in it (i kinda forgot to reduce that) So im definately gonna make it more frequently.

    Reply
  41. This is really a good job never knew I could get sumtin lyk dis. Am really impress will try d coconut rice tomorrow. I want to know hw to prepare afang soup don't know if u can share. Am not from calabar but luv d soup. I pray I get d way to cook d coconut rice tomorrow and can I refrigerate it? Tare

    Reply
  42. Hey Aunty Eya, I've always tot dt coconut rice is jst jollof rice wit coconut flavour so i didn't take any particular interest in it. Having gone tru ur detailes explanation, i will try i out dis weekend and let d auz knows how it goes. Weldone. God bless you reallllllllll good

    Reply
  43. Just finished cooking this coconut rice and it was da bomb. The coated chicken however came out a bit too dark but for the 1st time, no biggie. If u live in Lagos around anthony village u can get bread crumbs in edichart, though I used my leftover. Will repeat this recipe but will dice some gizzard into the rice. Thank u

    Reply

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