HOW TO MAKE JOLLOF NOODLES

This is how to cook good Nigerian jollof noodles

We cooked this jollof noodles as a last resort this morning. Woke up late, no time to start cooking for school. The empty lunch box sat there staring at me and I had to do a 10 minute meal. Thankfully he likes it.

Here are all the ingredients for Nigerian jollof noodles…

INGREDIENTS

1 large pack indomie noodles

One cup of hot water

A tablespoon tomato paste

1/4 cup shredded kpomo

1 tablespoon vegetable oil

1 small onion

Before you cook this Jollof noodles, add a little water to the tomato paste and stir to make it runny. Frying a runny tomato paste is easier than dropping the thick tomato lump in oil.

DIRECTION FOR MAKING THIS DELICIOUS JOLLOF NOODLES:

1. Stir fry the onion with kpomo and seasoning. I added just half of the seasoning and tomato paste
2. Add hot water and stir. Check for taste and bring it to a boil.
3. Add the noodles and stir gently. Check for taste and cover to cook for about five minutes or as soft as you like it.
4. Serve your yummy Nigerian  jollof noodles hot with proteins.

So, that’s how to make Jollof Noodles that no one can ignore.

See Also: HOW TO COOK NOODLES WITH SAUSAGES

HOW WE COOK OUR NOODLES WITH CARROTS, GREEN PEPPER, CABBAGE AND MORE