Our ginger zobo pineapple drink recipe. To make this delicious, nutritious drink, we combined, hibiscus flower drink also called zobo (Sorrel) with blended pineapple and ginger.
With pineapple in there, it doesn’t need any artificial sweetener but we did sweeten the portion served kids. Combining unsweetened zobo with ripe pineapples couldn’t taste any better.
Easy to make. If you have never made zobo drink yourself, learn how to make nutritious Nigerian Zobo Drink. Here
INGREDIENTS to make GINGER ZOBO PINEAPPLE DRINK
2 medium sized ripe pineapples
2 cups very red unsweetened zobo (homemade)
1 tablespoon ground ginger
Iced Cubes (Optional)
Sweetener (Optional)
DIRECTION:
If you have zobo (sorrel) drink already, then skip these steps, just mix with blended pineapple and enjoy. If not try using homemade zobo drink because it’s not watery and still has that pure undiluted zobo redness.
1. Add 3 cups water to 1 cup hibiscus leaves with just ginger.
2. Bring to a boil and leave for about 2 minutes for zobo leaves to infuse well. Turn off the heat and let it cool.
3. Wash, peel and cut ripe pineapple into tiny pieces before blending into a very smooth paste.
4. Add the zobo to blended pineapple, blend, sweeten and leave for about 1 to 2 minutes for the zobo to settle down and create you a beautiful nutritious drink.
This is an original Recipe created by Eya Ayambem for Wives Connection Recipes.
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