Here is my Chinese style shredded beef gravy recipe (Beef curry sauce). Without oyster sauce though. Cooked with mostly Nigerian ingredients and served with boiled rice. Yummy sauce.
INGREDIENTS FOR MY Chinese style shredded beef gravy Recipe
1 kg shredded beef
- 2 large green peppers
- 4 large red bell peppers (tatashey)
- 3 large carrots
- 3 cabbage leaves
- 1 large onion
- A tablespoon baking flour to thicken
- 1 sachet knorr gravy powder (Roast meat)
- Salt to taste
- seasoning cubes to taste
- 3 cups water
- 3 teaspoonfuls curry powder
- 1/4 teaspoon soy sauce (Optional)
COOKING PROCEDURE FOR CHINESE STYLE SHREDDED BEEF GRAVY
- Wash and boil shredded beef with salt and onion until tender, cut beef flat to help cook much
- faster as cube shapes take longer to get tender. Let it simmer until all the beef juices are out and brown before adding water.
- Add vegetables all at once, stir to kix well and check for taste before covering briefly to cook a bit but still crunchy.
- Add thickener at this time. I skipped flour because after adding the knorr gravy, the sauce got as thick as I wanted, didn’t want it too thick so I left the flour out. By this time, the kitchen is full of rich gravy aroma begging to be served.
- Satisfied with the taste and thickness? Turn off the heat and serve with boiled rice.
Learn how to cook chicken and vegetable gravy
See another beef sauce below
| See also this beef sauce |
Enjoy!
CHECK OUT:
| CHICKEN SAUCE RECIPE |
Try our recipe for five ingredient beef and carrot sauce
CHECK OUT ALSO:
| BASMATI RICE WITH GAVY RECIPE |
Enjoy this Chinese style shredded beef gravy.
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