How to make Nigerian kuli kuli salad with cabbage. Kuli Kuli (groundnut cake) salad is something you all need to try. It’s a low cost, nutritious, and tastes good. I didn’t know, never heard of it before my girl asked to teach me how to make one meal from her State.
When she bought kuli kuli and cabbage, I was like “Hope you don’t plan on giving me a running stomach for scolding you oh?” She just laughed and I said ok, let’s see how it goes. I know she was happy seeing us rush, the girls all brought out plates to take more after tasting.
I loved it but I couldn’t eat much because it’s my first time. If you know how to make coleslaw, this is similar.
So easy to make.
INGREDIENTS TO MAKE NIGERIAN KULI KULI SALAD WITH CABBAGE
- The Kuli kuli, quantity depends on how much of it you want to see and taste in the salad.
- Cabbage
- Onion
- Tomatoes
STEPS TO MAKE KULI KULI SALAD
- Remember to soak shredded cabbage in salted warm water to take away that smell before adding other ingredients.
- Pound the kuli kuli in a mortar or use the dry grinder in your food blender to break the kuli kuli.
- Cut a little onion and tomatoes, strain out water in cabbage, mix everything in a large bowl. The salad is ready to be served.
Awww how I miss kodo.my favorite is zogole
Awww how I miss kodo.my favorite is zogole
Awww how I miss kodo.my favorite is zogole