Coconut Moi Moi Recipe To Cook Over The Weekend

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This unpeeled beans coconut milk moi moi with corned beef is a must try this weekend.

Delicious coconut moi moi recipe to cook over the weekend

Coconut moi moi is the most delicious moi moi I ever tasted. Cooked with coconut milk in place of water. When you taste my coconut moi moi, you won’t want to cook moi moi any other way.
Instead of using water,  I use coconut milk and then tye fact that we cooked the moin moin with unpeeled beans makes it even better and great because of tye insulin content of beans skin.
What happened here. I planned this meal at the wrong time and didn’t have the strength to skin the beans.  So, you know what beans skin ( black eyed beans) does to moi moi?
It turns your delicious moi moi brown although the yummy taste is not affected. I don’t feel bad because the beans skin will help add free insulin to my diet.
My coconut moi moi turned brown and I didn’t want to post until I cook another set but that may take long. Let’s manage with this, it’s well.

coconut moi moi in a cooking pot
Making coconut moi moi . If you have leaves to wrap the moi moi. That’s better than bags.
 This is the last set of snapping I DID FOR THIS MOI MOI CUZ THE COLOUR WORWOR ABEG. I served without taking pics even though I know this should be the healthiest form of moi moi
as beans fibre is not removed. Please wrap in leaves when you cook, do not use this my cellophane bags I beg you, na condition make me use this bags.

Someone please help us food lovers, cook some coconut moi moi and share tantalising pictures with us so I can post.  I take everything beg us, Abeg sisters! When you cook coconut moi moi, use vegetable oil with tatashe, allow palm oil rest and relax and sleep for once. 

 

Ingredients for coconut moi moi
Ingredients:

  1. Beans
  2. Enough onions
  3. coconut milk from 2 large coconuts. Blend the coconuts an squeeze out your milk to use. I used canned coconut milk, you can get EMMA coconut powder and mix with water before adding to the ground beans.
  4. tatashe (Red bell peppers)
  5. fresh pepper (Scotch bonnet)
  6. corned beef (optional)
  7. Boiled egg (optional)
  8. salt o taste
  9. seasoning cubes yo taste.
  10. Go here for cooking procedure
If you do not have time to skin the beans, then use brown beans instead.
NB:
  • Nowadays, peeling beans has become really easy and fast with a blender or food processor.
  • Rinse your  beans in clean water.
  • Use the pulse button or just process briefly and the skin is off the beans.l Rinse off the skin and use your clean beans.

Picture steps for unpeeled beans coconut moi moi with Corned beef

 

Mixing corned beef with blended beans
Corned beef in a bowl
This corned beef didn’t scatter at all. looked inviting in the moi moi but colour just take style spoil the show for me.
Mixing
Adding coconut milk
Pouring coconut milk to ground beans.

 

Here is the unpeeled beans used
unpeeled beans moi moi is excellent for people with diabetes
See the beans? washed without skinning.

So, after posting this coconut  moi moi, I felt like no one was going to try it because of the dark colour caused by beans skin, I cooked another  coconut milk moi moi without beans skin and posted. See the pics of that one below and you can go here to view it.

This is our coconut moi moi recipe to cook over the weekend.

READ ALSO

1. Unpeeled boiled yam with fried pepper sauce 

2. How to cook moi moi using baking pans 

3. moi moi with eggs 

4. How to cook moi moi with whole coconuts 

5. Moi moi with leaves and bags 

 

10 thoughts on “Coconut Moi Moi Recipe To Cook Over The Weekend”

  1. Nice one! I will try it! But I noticed u didn't bother adding oil to d Moi Moi, is it cos coconut already has oil?

    Reply

  2. I did add oil, that pic didn't upload. Add oil before you add the coconut milk. Please Anon don't forget to send us pics oh. You'll like the moi moi. Tatashe will give you that bright moi moi colour

    Reply

  3. I made moi moi last weekend & I purged for more than 24hours!i think the engine caused it.At a time,I was thinking its Lassa fever!i will try this when I recover from the water I lost.Well done Anty Eya

    Reply

  4. Woww I love the coconut water addition but am thinking how many coconut I will break coS I want to cook moi moi/coconut water, definitely I muSt cook it. It will be yummy plus I love moi moi

    Reply

  6. @ Mrs Anonymous, sorry about the running stomach.if moi moi is not well cooked, i.e if not done, it purges o. Might not be the engine, did you leave to boil for long and check for doneness before turning off the heat?

    Reply

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