Here is my recipe for shredded beef jollof noodles
Sunday service was long today. We got home at 1:30 PM and I couldn’t think of any quick lunch so I brought out 5 packs of noodles. By 1:45 we were eating lunch. Thank God, Sunday rice and stew
would have delayed till late lunch is served towards evening.
NOTE: REMEMBER TO PARBOIL BRIEFLY FOR A MINUTE AND DRAIN NOODLES BEFORE COOKING
Not everyone likes noodles, especially our Naija husbands that like swallow with soup, so I thought of a way to cook this indomie noodles, a look and taste that no one can resist. When lunch was served my ears began to twitch, expecting anyone to exclaim “ahn ahn, noodles for Sunday lunch?” To the glory of God, I heard my people asking for more. Lunch was super dooper delicious.
If your kids love to eat noodles everyday, don’t worry about nutrition, just add all these vegetables and watch them grow healthy and strong.
| Chopped vegetables added to noodles. |
INGREDIENTS for shredded beef jollof noodles
1. 5 packs noodles
2. 3 medium sized onion bulbs
3. 3 large carrots
4. 2 large green pepper
5. 3 cloves cabbage
6. 1 pack shredded beef
7. 1 large tatashey
7. Jollof rice spice
8. Water
9. I felt stronger and healthier after eating all these nutrients.
10. Try it and see for yourself.
Enjoy!
Follow this link to see over a dozen more indomie noodle recipes on wives connection
HOW TO COOK SHREDDED BEEF JOLLOF NOODLES
- Parboil noodles by adding them to boiling water to remove the coating.
- Drain after one minute and set aside.
- In another pot of boiling water, add the parboiled noodles, already cooked shredded noodles and chopped vegetables.
- Add seasoning and spice
- Cook for 4 minutes and your shredded beef jollof noodles are ready.
- serve hot.
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Aunty Eya this looks yummy. Hope it taste good
Thank you Angelic wife. It tasted really good.
Aunty, did you add the noodle spice and jollof rice spice to the noodles or you used just the jollof rice spice?
Yes Anita. I added the noodle seasoning and Nora jollof rice spice.