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How to cook Jollof Spaghetti with vegetables. Here is how easy we make jollof spaghetti. Cook with the recipe for our jollof pasta and you’ll just get it right. The ingredients might not be the same, but same cooking method.
HOW TO MAKE JOLLOF SPAGHETTI
- Jollof spaghetti cooks much faster than jollof rice so, you need to have boiling water and Tomato stew ready.
- Once the tomato or tomato stew is ready. Just add in the boiling water and the spaghetti. It cooks in 10 minutes, let all ingredients stand by already.
- Check for taste and adjust with salt. Ensure the boiling water covers the spaghetti completely. spaghetti is delicious when it’s not too dry and not too soupy. A little sauce for taste is ok.
- Leave to cook midway for at least five minutes before adding your chopped vegetables of choice. Cover and let it simmer for the remaining five minutes. The baked beans, peas and green peas are optional. You may choose to add them or skip.
- Check for doneness and taste before turning off the heat.
- Serve jollof spaghetti hot.
TRY OUR SPAGHETTI PORRIDGE
SEE HOW TO MAKE JOLLOF MACARONI USING CANNED FISH
That’s our very easy recipe for how to cook jollof spaghetti with vegetables.
Hmmmmmmm! Yummy, I cook this a lot at home, but its been a while since I last ate it. Will try it again very soon. Thanks for sharing.
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Look really yummy! i'd definitely give cooking with kidney beans try.
Wao. Looks tasty and colourful. I made something similar but with brown pasta. I'll share here soon.
Sincerely speaking, it doesn't look that inviting, I'm not doubting that it may taste great though… just my opinion
Same here. I can't salivate for it for a second. Maybe its because the vegies are too much.