Potato Salad By Deborah Bala

Ingredients for potato salad: 

Potato
Mayonnaise 
Black pepper
Salt
Boiled eggs
Spring onions.

Procedure for potato salad:

• Boil the potatoes but don’t let them soften too much.
• boil eggs. Set aside to cool and dice.
• Chop the spring onions( you can also add green pepper) for the dressing: pour the mayonnaise.
• add the  chopped ingredient, pinch of salt and black pepper.
• If the dressing is too thick you can thin it out with some milk.
• Pour the dressing over the potatoes and egg.
• Fold it in gently so it doesn’t get mashed up.
• Sprinkle the spring onions.