A serving of spaghettini with chicken sauce and peas in tomato sauce.
Spaghettini With Vegetable Chicken Sauce And Peas In Tomato Sauce. The reason I cook more of spaghettini than spaghetti is because this cooks in five minutes just like noodles. It saves time in the kitchen.
This meal was absolutely yummy, plates were cleared and I like that. No ingredients in the peas because the tomato sauce that came with the baked beans added enough taste to the beans.
For the chicken sauce, I made it exactly like the shredded chicken gravy, only that here I used large chicken parts, cooked the
chicken till done before adding the veggies.
The spaghettini was boiled with water, some drops of soya oil and salt. I tried to avoid being bashed for using canned peas so I tried my best to use organic beans. I think organic is healthier and better. If you can get fresh peas, kidney beans and baked beans and cook yourself, better. I don’t know where raw red kidney beans are sold. This cooked so fast and it was truly delicious.
Ingredients For chicken sauce and peas:
2 packs spaghettini
1 can baked beans in tomato sauce
A can of red kidney beans
1 can green peas
1 kg soft chicken
A small cabbage
3 Knorr seasoning cubes
1 small onion
1 tablespoon pepper sauce
salt
water
I would have loved to add green pepper and tatashe (Red bell pepper) but I didn’t have them at home. Moreover, spaghettini cooks and tastes really well even with just a few spices.
See photos below…
Those who don’t like peas were served just spaghettini with chicken sauce.
Enjoy!
Yummy as usual.
Nice 1 aunty eya.
Really nice!!!
Am already salivating, will definately try this. Welldone
Nice one anty Eya, i too gbaski u. U r very dwn to earth persn. Hapy sunday to u. In oda news wen is WC abuja chapter goin to hv a gets togeda *in jenifa's voice#
Haleluyah! Anty eya was able to cook today…. Happy u are well again. Can't wait to try dis, it looks yummy.
Aunty all I want 2do is give u a big hug,cos I keep learing so much 4rm ur blog.Rissa
Nice presentation Anty Eya! How do u make the pasta that it doesn't become sticky?
Thank you Pinky
Thank you dear
Thanks Dobby
Hahahaha, this was cooked last month o, in July.
Thanks, you'll like it.
Thank you o, God willing very soon cos I can't wait to meet you guys.
Awwwwww, thank you so much Rissa. We thank God for everything cos if I say I'm not learning from you guys, I lie.
Yay, this is a pass mark I guess? When It's cooked, I drain out the hot water and pass it through cold water. I fill the pasta pot with tap water and drain again. That way all the sticky starch is washed out.
Afta drainin u can add little oil n mix. It won't b sticky n it wil give it a shiny look.
Wow! This is so inviting!! Weldone.
Yes my aunty Eya is back!!!, lol. Thanks for d yummy recipe, God bless u.
Me likely. Where is the thumbsup bottom. Nice work ma'am
YOU ARE INVITED TO WORSHIP WITH US
AT
PRIEST & KINGS PRAISE MINISTRIES Int
@
BORIKIRI, UPE SANDFIELD B4 CHURCH OF GOD MISSION
GOD IS USING HIS SERVANT THE 21ST CENTURY WAR MACHINE BISHOP JACK MOSES TO DESTROY THE CAMP OF THE DEVIL.
IF YOU RESIDE IN PORT HARCOURT PLEASE DO URSELF A FAVOR AND BE THERE. GOD WILL SURELY USE HIS PROPHET TO VISIT UR CASE. IM A LIVING TESTIMONY.
REMEMBER SALVATION IS FREE.
Aunty Eya, did u remove the water used to preserve the peas in the can before u warm it
Patsy
Yes Patsy, I rinsed all except the baked beans in tomatoes sauce. That tomato taste made the peas taste good.
Thanks
Thanks, God bless you too.
Thanks Adaobi, thanks for the like.
Ok thanks
Patsy
Yum yum yummmmy!
Aunty Eya…i so much love what you do here and trust me when i say you're a source of inspiration to me as regards being a better woman…im still a small girl though…part one, OAU, and i love experimenting with food…i really love this particular recipe but i want the step by step procedure, you only did picture illustration here and i didnt quite get it. You could mail it to me at daisy_dammy@yahoo.com
i'll be expecting it ma, thanks alot!
Eya anytime I cook stew I don't get dat long aroma dt tells pple someone is cooking stew here and it doesn't really taste very well like I want.Pls give me a break down of how to do it abeg abeg.
Thanks
Hi Dammy, scroll up and click on the link to see how I make chicken gravy.
Hi, here are links to some tomato stews posted on the blog, check them out and I pray it helps:
http://www.wivestownhallconnection.com/2013/06/nigerian-tomato-stew-with-scent-leaves.html
http://www.wivestownhallconnection.com/2013/04/how-to-cook-nigerian-tomato-stew-with.html
http://www.wivestownhallconnection.com/2013/07/chicken-tomato-stew-and-pasta-by-nancy.html
Hello Eya, I have spent over 30 minutes reading through different receipes. I love cooking and I love the variety and creativity you bring to your dishes. Its obvious you delight in giving your family the best, well done and keep it up. kudoos!
http://rossie-memoirs.blogspot.com.ng/