| CousCous With Vegetables By Deborah Bala. sequel to the last couscous recipe I sent and the questions on couscous, I decided to snap the pack of the couscous for easy identification and thought to send the one I made.
DIRECTION:
I used a frying pan this time around because I was making for just two of us, I added cooking butter into the pan, allowed to melt then I added onions, sardine, when the onions was I added the coconut milk and hot water, allowed to boil and added the vegetables, added the couscous and turned off the fire. After five minutes stirred it with the spoon that is like fork. And served with coleslaw.
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| A plate of couscous Enjoy! |
Nice and simple to cook. So timesaving. Thank you Deborah.
Hi Deborah, r there diff kind of couscous! i was @ a south african restaurant yesterday, n the couscous i had was different! they looked like sweetcorn, a lil smaller tho and was round in shape.
I know i have had this type u just made before! and please i hear cousous is cassava?
I think you might have had bolgar wheat. Its like couscous but bigger grains. It is also a popular South African meal.
This looks good. I will try it this weekend
Deborah our chief chef!!! God bless you gurl.
Tanx Debby.. …Aunty EyA, please I want to make ice-cream tomorrow .pls is there any point water is added? Thanks!!!
ok,just checked online and i think they look more like lebanese couscous.
Will try it, pls should I add seasoning? How will it taste with just veggies? I'v not eaten couscous before..
Sorry dear I sent the procedure but Anty is yet to update it, yes add your seasoning like how u make jellof rice, once you add the couscous turn off d fire and cover the pot.
Sorry dear I sent the procedure but Anty is yet to update it, yes add your seasoning like how u make jellof rice, once you add the couscous turn off d fire and cover the pot.
Thanks! Made it but I used white clam sauce which is basically tiny clams in a broth. Used fish and seafood and frozen veggies (peas and carrots)! It's so yummy!! And healthy