How To Make Pizza From Scratch By Moji

by

  • Pizza made from scratch with a pizza cutter lying on the pizza tray
    How to make pizza from scratch
    Inviting Pizza made from home

     Dear Ladies and Gentlemen, #Smiling, for those of us whose kids can’t do without asking for pizza. God has answered our prayer and we can now make it in our kitchens. When
    I received this from Moji, the kids were around so I left it for a while cos opening means making pizza right away.  This is so detailed and first to try should please share pictures with us.

    Ingredients to make pizza from scratch by Moji 

     

    2 tbs Olive oil 

    1 teaspoon yeast,

    2 cups plain flour

    A pinch of salt

    (Shop measuring cups and spoons)
    Cooking steps

     
    • Using your stand mixer or hands, mix well and gradually start adding warm water 
    • Add a little water at a time to prevent the dough from becoming too wet till it starts to come together
    • Knead the dough till it becomes smooth and elastic
    • Add some oil to the bowl to cover your dough ball
    • Use a spatula if like me you don’t want your hands to get sticky
    • Cover and allow to rise for about an hour.
    • While waiting for your dough to rise, you can start chopping vegetables on a cutting board.


      Allow them to sweat in the oil.
    • Chop chicken frankfurter or any topping of your choice.

    Use Mozzarella and cheddar cheese. Any other combo will do but I think these work better

    • Chop cheese finely or grate
    Cheese straight from the fridge is easier to grate
    Remove half of the onion that have been sweating and add half a tablespoonful of tomato puree
    Add about  table spoonful ketchup, a little water to loosen the mixture and a pinch of salt
    • Add the remaining sauteed pepper and onion to the franks.
    • Line your baking sheet with cornflour, be generous, this will prevent sticking and will burn instead of your pizza ( I havenever used corn flour, I always use semo but Corn Flour is the Official ingredient). Back to the dough, in one hour, it should have doubled in size like this
    • Punch it out a bit to let out air and slap it on semo or cornflour baking tra.
    • The dough is very elastic and should stretch very easily to the edge of your tray.You can throw it in the air like a real Italian pro but be sure your kitchen floor is spotless just incase.Spread your dough, leaving a little off the edges.Add franks (sausage), onion and pepper toppings

      Add your cheese

      Place on the lowest rack in a preheated oven and allow to heat for at least 10 mins. Don’t worry about wasting gas, God will provide.

      5 to 10 mins later, VOILA, the pizza is ready
      Make sure you don’t leave the kitchen, it cooks really fast

    Slice your homemade pizza up and enjoy

    Inviting pizza from my kitchen
    See you at the gym!

  • So, That’s how to make pizza from scratch by Moji.

 

Try these recipes

47 thoughts on “How To Make Pizza From Scratch By Moji”

  1. awwww, this is so detailed and easy to follow! moji you are the best oooo< bookmarked and looking forward to preparing it as soon as possible. lol@ see you at the gym.

    Reply

  2. lol..Ur comment abt not worrying abt the gas cracked me up. Can u kindly add specifics abt the measurement. Sumtyms, my measurement doesnt go ryt even at baking and its either I have a charred disaster or a product that tastes funny. I still owe Aunt Eya. Naughty me.

    Reply

  11. the calories content of this particular delicious and tempting pizza will last a normal adult one good month and counting. but I go brave am joor, I'm off to get myself one. I'm sure my Broda Bona will not be able to prepare this one, cos na long thing oooo. catch you all at the Gym as we sweat out the heat after ingesting!

    Reply

  12. thanks a lot for the detailed presentation. will definitely try it out. my visit here today isnt a waste of time after all

    Reply

  23. Wow…this is lovely! As if you know I have been looking at Pizza recipes lately. All the ones I saw made it sound so difficult including one where you had to make the sauce and refrigerate it for 2 weeks first! Smh
    This makes it look so easy, thanks…

    Reply

  26. The only ingredients that need to be specific are for the dough
    Flour: 2 cups
    Yeast: 1 teaspoon
    Salt: 1/2 teaspoon
    Water: 1- 1.5 cups

    Everything else can be adjusted to your taste

    Reply

  27. You can use Chicken, mixed veg, mushrooms, fish even periwinkles! There really is no substitute for cheese. If you like you can leave it out all together, it would still taste great but not have the gooey texture

    Reply

  29. Wow! Moji,thank you so very much for this. Will def. try this soonest. Lol @ 'God will provide' and 'see you @ d gym'. Na to hit gym be next after dis oo. hehehe

    Reply

  30. WoAooooooo! I couldn't stop salivating! Thank u so much for this detailed presentation of pizza.omg! So love this.its bookmarked already but plz o,hope I can get cheese at d super market cuz I can't miss this, wil try it someday.

    Reply

  32. You can get the cheese at Next, Park n Shop but next hmm they have different types, shapes, sizes of cheese. This is if you are in the capital city o.

    Reply

  36. I'd realy love to try dis cuz wia I stay " bayelsa" they don't sell it.and only one super market sells cheese in dis town, buh not mozarella or chedar :(. Pls do u know if I can use another brand, cuz I won't want to waste money on it and end up not having a nice pizza. Thanks dear. Tokoni.

    Reply

  39. Thanks for the detailed info. I tried it today and it was actually good. My 1yr + daughter almost ate half of it. Thanks again

    Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.