shredded goat sauce gravy served with rice and spaghetti
The recipe here is how to make Shredded goat meat sauce (Gravy) shredded chicken sauce or shredded beef sauce are a welcome change from the tomatoes stew. Sometimes it gets boring having to serve Rice, macaroni or spaghetti with red Nigerian tomatoes stew all the time.
Whenever I want to vary, sauces come in handy. They are easy to make, and cook very fast too. Sometimes, I serve gravy with a side of stew, at other times like here, I just enjoy my meal with just the gravy alone.
Ingredients for shredded goat meat sauce (Gravy):
shredded goat
baking flour
cabbage
green pepper
maggi seasoning
onion
curry
vegetable oil
water
Cooking Procedure for goat meat gravy sauce
boil washed shredded goat with seasoning and onion for 15 minutes
Add flour and allow to simmer and thicken
Cook chopped vegetables and curry, seasoning in a little vegetable oil for about 7 minutes or more
Add cooked vegetables to the goat gravy
Serve with rice, macaroni, spaghetti, boiled yam or boiled unripe plantain
And a side of sweet fruit like pineapple.
add vegetables, curry, maggi arome and vegetable oil to fry pan before turning on the heat
check for salt and seasoning and let vegetables cook in oil
Amaranth ugu rice with moi moi and Vegetable
shredded goat sauce cooks sending out great aroma
To see How To Make Shredded Chicken Sauce, Go HERE and HERE
shredded goat sauce and rice served with a side of diced pineapple
Enjoying the food before the very ripe pineapple fruit
spaghetti rice with shredded goat sauce
I love my vegetables green and fresh. It is OK to cook yours for as long as you want. Thanks for enjoying our shredded goat meat sauce (gravy) served with boiled and mixed spaghetti and rice. Enjoy!
Gd morn Eya,pls why didn't u add carrots 2 ds? I tried d chicken version & it was one of d best tins I've ever eaten! Surely will try ds so hubby can ve a taste,since he dosent eat chicken! U're d best o,pls keep it up. Funke
I really hope real money will start coming in 4 u Eya 4m blogging! D job u're doing here is AMAZING,it makes so much sense unlike other regular gossip blogs. I keep praying 4 real success 4 u in blogging;U sure deserve it o.Funke
Wow, I'm sure this will taste fantastic. I love goat meat. Also heard it is healthier than beef. Thank you Aunty Eya and I agree with Funke, your blog is so helpful unlike the regular gossip blogs that don't add anything to you…
What is maggi arome and what does it add to the gravy sauce??I so much love your blogg and I will be preparing this for my family tomorrow being sunday.keep up with the good work and may God continually bless u…Cheers!!
I haven't made gravy in a while but ate some at a friend's and it was so amazing. I will try this recipe, thanks for sharing.
Gd morn Eya,pls why didn't u add carrots 2 ds? I tried d chicken version & it was one of d best tins I've ever eaten! Surely will try ds so hubby can ve a taste,since he dosent eat chicken! U're d best o,pls keep it up. Funke
I really hope real money will start coming in 4 u Eya 4m blogging! D job u're doing here is AMAZING,it makes so much sense unlike other regular gossip blogs. I keep praying 4 real success 4 u in blogging;U sure deserve it o.Funke
Good morning Funke. I didn't want the goat gravy to be exactly like the chicken's.
Wow, I'm sure this will taste fantastic. I love goat meat. Also heard it is healthier than beef. Thank you Aunty Eya and I agree with Funke, your blog is so helpful unlike the regular gossip blogs that don't add anything to you…
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What is maggi arome and what does it add to the gravy sauce??I so much love your blogg and I will be preparing this for my family tomorrow being sunday.keep up with the good work and may God continually bless u…Cheers!!
Maggi Arome is liquid maggi in a bottle. You can use any seasoning of your choice.
Great job a different kind of sauce using goat meat. But pointer here, your fruits should either be eaten 1 or 2hours before or after meal.
Do u have d chicken gravy ooon dis blog? Would love to learn how to maake dem!
Yes, Anon 7:18pm, there is chicken gravy on this blog and even assorted peppersoups.
Pls tel me are u d one dat cut the meat in a small chop like dat
yes! Icut the meat with a sharp kitchen knife and a chopping board.
Abeg try buy new FRYING PAN. Biko
OK, I HAVE HEARD YOU, I WILL TRY AND BUY ANOTHER FRY PAN. WHAT OF THE POTS? ARE THEY OK?
Loool! Aunty Eya, I love you jare! That response to the person talking about frying pan was the best. Please continue to be yourself.
Thank you Rhema.I don't know which is more important. The meals or fry pan?