Here is how to make my curried vegetables roll
Dear Diary.
I left out sardines because the girls didn’t want anything to do with fish.
For fish lovers like me, crushing and adding sardines to the chopped vegetables is great!
One thing I haven’t told you diary, is that I can do a lot of things
in my kitchen with just cabbage, carrots and onion.
Do you know, just adding salad dressing to these vegetables
will create my simple coleslaw?
Adding them to my indomie noodles will give me my
curried vegetable indomie noodles. You see! That is why I make sure
that these are always available in the refrigerator.
They provide quick fixes in my kitchen almost every day.
INGREDIENTS FOR my CURRIED VEGETABLE ROLLS
- flour
- milk
- sugar
- salt
- cabbage
- carrots
- onion
- knorr or maggi seasoning
- vegetable oil
COOKING STEPS
- I stir fried the chopped vegetables in oil with some curry and seasoning
- The flour is mixed with a drop of vegetable oil, milk, sugar and a pinch of salt to tone down the sugar. These are added to taste, ‘cos I actually tasted some flour with the tip of my tongue.
- It is rolled into tiny flat circle shapes, the stir fried vegetables are dropped in the circles and gradually folded up, with the ends pressed down to prevent frying oil from seeping in
- The folded rolls are then fried till brown
- The oil automatically dries up as soon as the rolls are brought out of the pan.
frying the rolls till brown |
I actually enjoyed this along with the kids because it is yummy,
and I made sure that the sugar wasn’t much.
This is very easy to make, and it doesn’t take much time!
Lovers of fish rolls will really enjoy this vegetable rolls. Just a drop of oil in the flour before mixing and rolling. Adding too much oil makes them soft and unlikable.
Anyway diary, I am neither a chef nor a food expert, just trying to share my little cooking skills with other ladies and even men! Trying to show that cooking doesn’t have to be that serious.
Lovers of fish rolls will really enjoy this vegetable rolls. Just a drop of oil in the flour before mixing and rolling. Adding too much oil makes them soft and unlikable.
Anyway diary, I am neither a chef nor a food expert, just trying to share my little cooking skills with other ladies and even men! Trying to show that cooking doesn’t have to be that serious.
Enjoy our curried vegetable rolls.
it looks good
It looks yummy!Can i have some:-)
will try this over the weekend for the kids. it looks very yumsious. thanks Eya
uhmmm! Am fasting o, dont tempt me to break o! Lol
Yes you can! Good to see you here Trendy Sturvs.
Dis dish is screaming yummy all over,ehen aunty Ojay hope I can add pieces of fish or meat to ma own?
~BONARIO~says so via NOKIA3310
You can, but, crushed sardines will work wonders.
Eya Eya, I like this your help for mothers. This can give moms some relief when they think of what to prepare for the children's school lunch. I like it too!
Oooooh boy I never knew this blog is this cool
Lol! One of those ur funny comments on lib brought me to this blog and I must confess, just the pictures of the food alone are makeing my tummy grumble and my mouth water, ur blog is amazing!
Me I'm just sitting here eating my bowl of tasteless cereal :(, I miss my mum ang naija food.
Sister Debby, now you talk of school lunchbox as if you know that I am planning to share some quick lunchbox ideas with moms. Lol!
😀
Thanks Zaynab, for coming. You can always check back here when you want to eat something different. I try to write the recipes as simple as possible. Thank you!
Hi weldone on d various dishes u've always prepared.I definitely wil try dem out esp now dat am weaning my 2year old son.pls wat is d right measured amount of ingredients I need 2 prepare my rolls?thank u.
Hi weldone on d various dishes u've always prepared.I definitely wil try dem out esp now dat am weaning my 2year old son.pls wat is d right measured amount of ingredients I need 2 prepare my rolls?thank u.
Thanks! I am a very lazy woman when it comes to measurement. You won't believe that I bake my cakes without measurements. Lol!
I just weigh things out with my eyes and graaa I'm cooking. What helps me is the fact that I always check and add what is not enough.
For this vegetable rolls here, I used:
2 cups of flour
1 dessert spoonful of milk
1/2 a dessert spoonful of sugar
A pinch of salt
For the vegetables, I made so much, used only as much as I wanted on each roll, and stored some in the fridge. I hope this helps?
Eya,Just visited ur blog out of curiosity due to ur persistance on LIB*smiles*
And I am already in love with what I saw,u make difficult recipes look so simple and interesting!.pls keep it up,am already sharing abt ur site on a mothers' group I belong.God bless u.my hubby will be amazed at my new skills.hahaha.queen bee.
Hi. I am hopeless with flour based meals. Can you elaborate on how to mix teh batter? Do I use powdered milk or evap? Do I add water e.t.c Thanks
Thank you, and thanks for letting others know about my blog.
I used powdered milk mixed with water and sugar. Poured it to the sieved flour, and then added more water when I saw that it was still too thick.
Pls guys its not just for u to come and go.aunty Eya is doin a great job for free.u guys shud help her commercialise it.aunty personally I wud help u talk to sm piple I know in promasidor to come and start marketing their products here.and wen dey come charge beta price oo.*winks*God bless u.
Muah!!! you are a darling. I can't wait o!
Hi Eya! Can I use unleavened bread in place of the mixed flour?
Yes, you can.