Goat Meat Pepper Soup Served With Rice. I made for myself and folks pepper soup with
goat meat, with bitter leaf and scent leaf
Ingredients:
1 kg Goat meat
a handful well washed Bitter leaf
1/4 cup Scent leaf
Powdered pepper soup spices sold at the market
1 large Cat fish (dry)
1 small Onion
Water
3 seasoning cubes
Salt to taste
I used Aunty Eya’s pepper soup method in cooking it, the only difference is, I added the scent leaf when I was boiling the meat and fish.
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| a boiling pot of pepper soup |
| Enjoy goat meat pepper soup HOT!
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I usually don't like anything that ends with 'soup' on my rice (this was brought about by seeing people eat Eguisi and rice back then) but this doesn't look half bad 🙂
If u thicken dis wif Cocoyam or Achi, it automatically becomes a soup u can eat wif swallow!
Billie jean
Must bitter leave b added?
This one na soup na,the oil nd leaves re too too much……..
Jaybabie, we are patiently waiting for your dish o!
Jaybabie cook ur own let's see na! Instead of u to say u dnt know d dish. Mtchewww
The bitter leaf is it utazi leaf or the regular olugbu leaf?
From the pix,it is the regular onugbo..bt then again wont it give the p.soup a bitter taste
Aunty Eya, where is d recipe na??
Or is it just pictures? I would love to try it at home, cos it looks simpple to me. And also a welcome alternative to our regular tomato stew!
Tanks!
The chikoo!
Well washed bitter leaf gives very good taste to pepper soup!
No Sara, it's not utazi. The regular onugbo. To make pepper soup with it, it has to be well washed.
No eresco, it depends on how you want it. It can be prepared with uziza too.